Carson P E, Hohl R, Nora M V, Parkhurst G W, Ahmad T, Scanlan S, Frischer H
Bull World Health Organ. 1981;59(3):427-37.
In vitro studies on primaquine have been carried out to examine its ability to stimulate the oxidative pathway of glucose metabolism in human erythrocytes and in vivo studies were carried out after ingestion of the drug to determine plasma levels and to investigate the formation of metabolites and the effects of the drug on human erythrocytes. These investigations showed that:1) Two mechanisms are involved in the stimulation of the oxidative pathway. This was demonstrated by comparing the effects of methylene blue, ascorbic acid, primaquine, and other drugs on normal, glutathione-reductase-deficient, and G6PD-deficient erythrocytes. A start was made towards classifying drugs according to the mechanism by which they stimulate CO(2) production.2) Following oral ingestion of primaquine, three as yet unidentified metabolites were present, two in the plasma and one in the urine. The rapid disappearance of primaquine from the plasma (within 24 hours) was confirmed.3) Two factors that stimulate glucose oxidation in human erythrocytes were found in plasma; one occurred only in fresh plasma, when EDTA was present, and the other occurred in all plasma and serum samples studied.4) The erythrocytes of blood drawn 24 hours after the ingestion of primaquine (after primaquine had disappeared from the plasma) showed increased ability to oxidize glucose.It is not yet known whether serum or plasma prepared from blood drawn 24 hours after ingestion of primaquine has the ability to increase the oxidation of glucose.
已开展了关于伯氨喹的体外研究,以检验其刺激人红细胞葡萄糖代谢氧化途径的能力,并在摄入该药物后进行了体内研究,以测定血浆水平、研究代谢物的形成以及该药物对人红细胞的影响。这些研究表明:1)刺激氧化途径涉及两种机制。通过比较亚甲蓝、抗坏血酸、伯氨喹及其他药物对正常、谷胱甘肽还原酶缺乏和葡萄糖-6-磷酸脱氢酶(G6PD)缺乏的红细胞的影响得以证实。已开始根据药物刺激二氧化碳产生的机制对药物进行分类。2)口服伯氨喹后,出现了三种尚未鉴定的代谢物,两种存在于血浆中,一种存在于尿液中。证实了伯氨喹在血浆中迅速消失(在24小时内)。3)在血浆中发现了两种刺激人红细胞葡萄糖氧化的因子;一种仅出现在含有乙二胺四乙酸(EDTA)的新鲜血浆中,另一种出现在所有研究的血浆和血清样本中。4)摄入伯氨喹24小时后采集的血液(伯氨喹已从血浆中消失)中的红细胞显示出氧化葡萄糖的能力增强。尚不清楚摄入伯氨喹24小时后采集的血液制备的血清或血浆是否具有增强葡萄糖氧化的能力。