Dusheiko A A
Ukr Biokhim Zh (1978). 1980 May-Jun;52(3):387-96.
The paper deals with the generalized results of complex studies in the biological function of vitamin A conducted on the chicken glandular stomach. It is found out that at a certain diet the glandular stomach of chickens manifests a specific response to vitamin A deficiency: the amount of cells in the organ increases, their differentiation changes, the tissues relation is disturbed, hyperfunction is observed. The content of acid glycosaminglycanes varies, their biosynthesis is inhibited, the concentration of cations in the intercellular space increases. On the basis of these facts a conclusion is drawn that disturbances in the structure and function of glycocalyx are decisive in development of A-avitaminosis. It is established that the stomach intermediate zone mucosa secretion contains vitamin A which is strongly bound with a specific water-insoluble glycolipoprotein. The absence of vitamin A causes a disturbance in lipidation, glycosylation sulphatation and hydration of the secretion. A hypothesis is put forward according to which, vitamin A, joining the specific protein synthetized on ribosomes, initiates organization of the lipid phase. The latter might determine the direction and rate of protein transport in the system of smooth membranes where it is glycosidated. Formation of the lipid phase is disturbed when vitamin A is absent. This leads to changes in the protein migration pathways in the Golgi apparatus, which results in glycosidation disturbance as well. According to the same principle vitamin A may articipate in formation of glycolipoproteins not only of secretion but also of the intercellular substance, plasmatic membranes nuclei, lysosomes and other organelles.
本文论述了对鸡腺胃进行的维生素A生物学功能综合研究的一般性结果。研究发现,在特定饮食条件下,鸡的腺胃对维生素A缺乏表现出特定反应:器官中的细胞数量增加,细胞分化改变,组织关系紊乱,出现功能亢进。酸性糖胺聚糖的含量发生变化,其生物合成受到抑制,细胞间空间中阳离子浓度增加。基于这些事实得出结论,糖萼结构和功能的紊乱在维生素A缺乏症的发展中起决定性作用。已确定胃中间区黏膜分泌物含有与特定水不溶性糖脂蛋白紧密结合的维生素A。维生素A的缺乏会导致分泌物的脂化、糖基化、硫酸化和水合作用紊乱。提出了一个假说,即维生素A与核糖体上合成的特定蛋白质结合,启动脂质相的组织。后者可能决定了蛋白质在光滑膜系统中糖基化时的运输方向和速率。当缺乏维生素A时,脂质相的形成会受到干扰。这会导致高尔基体中蛋白质迁移途径的变化,进而也导致糖基化紊乱。根据同样的原理,维生素A不仅可能参与分泌物糖脂蛋白的形成,还可能参与细胞间物质、质膜、细胞核、溶酶体和其他细胞器糖脂蛋白的形成。