Heat shock proteins and thermal resistance in yeast.
作者信息
McAlister L, Finkelstein D B
出版信息
Biochem Biophys Res Commun. 1980 Apr 14;93(3):819-24. doi: 10.1016/0006-291x(80)91150-x.
PMID:6992776
Abstract
摘要
相似文献
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Heat shock proteins and thermal resistance in yeast.酵母中的热休克蛋白与热抗性
Biochem Biophys Res Commun. 1980 Apr 14;93(3):819-24. doi: 10.1016/0006-291x(80)91150-x.
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The small heat-shock protein Hsp26 of Saccharomyces cerevisiae assembles into a high molecular weight aggregate.酿酒酵母的小分子热休克蛋白Hsp26组装成高分子量聚集体。
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Stress response of yeast.酵母的应激反应。
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Responses of Saccharomyces cerevisiae to thermal stress.酿酒酵母对热应激的反应。
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Role of glutathione in heat-shock-induced cell death of Saccharomyces cerevisiae.谷胱甘肽在热休克诱导的酿酒酵母细胞死亡中的作用。
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Induction of barotolerance by heat shock treatment in yeast.热休克处理诱导酵母产生压力耐受性。
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