对真核生物酿酒酵母的5S核糖核酸-蛋白质复合物的物理化学研究。 - Suppr

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超能文献

Physicochemical studies on the 5S ribonucleic acid-protein complex from a eucaryote, Saccharomyces cerevisiae.

作者信息

Willick G E, Nazar R N, Van N T

出版信息

Biochemistry. 1980 Jun 10;19(12):2738-42. doi: 10.1021/bi00553a031.

DOI:10.1021/bi00553a031

PMID:6994797

Abstract

摘要

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Physicochemical studies on the 5S ribonucleic acid-protein complex from a eucaryote, Saccharomyces cerevisiae.对真核生物酿酒酵母的5S核糖核酸-蛋白质复合物的物理化学研究。

Biochemistry. 1980 Jun 10;19(12):2738-42. doi: 10.1021/bi00553a031.

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Thermal denaturation of DNA and DNA:polypeptide complexes. Simultaneous absorption and circular dichroism measurements.DNA及DNA:多肽复合物的热变性。同步吸收和圆二色性测量。

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Electro-optical properties of nucleic acids and nucleoproteins. V. Study of sonicated DNA and nucleohistone solutions.核酸与核蛋白的电光性质。V. 超声处理的DNA和核组蛋白溶液的研究。

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引用本文的文献

Determination of base pairing in yeast 5S and 5.8S RNA infrared spectroscopy.酵母5S和5.8S RNA碱基配对的红外光谱测定

Nucleic Acids Res. 1981 Aug 11;9(15):3851-61. doi: 10.1093/nar/9.15.3851.

Melting of local ordered structures in yeast 5S ribosomal RNA in aqueous salts.酵母5S核糖体RNA在盐水溶液中局部有序结构的熔化

Nucleic Acids Res. 1983 May 25;11(10):3363-73. doi: 10.1093/nar/11.10.3363.

Protein--RNA interaction in the rat liver 5S rRNA-protein L5 complex studied by digestion with ribonucleases.用核糖核酸酶消化法研究大鼠肝脏5S核糖体RNA-蛋白质L5复合物中的蛋白质-RNA相互作用。

Nucleic Acids Res. 1985 Apr 11;13(7):2325-35. doi: 10.1093/nar/13.7.2325.

Evolutionary changes in the higher order structure of the ribosomal 5S RNA.核糖体5S RNA高阶结构的进化变化。

Nucleic Acids Res. 1987 Jan 12;15(1):161-79. doi: 10.1093/nar/15.1.161.

Involvement of lysine and arginine residues in the binding of yeast ribosomal protein YL3 to 5S RNA.赖氨酸和精氨酸残基在酵母核糖体蛋白YL3与5S RNA结合中的作用。

Mol Cell Biochem. 1987 Aug;76(2):141-6. doi: 10.1007/BF00223479.

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