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人体胃肠道胰腺激素对食物反应的同步记录。

Simultaneous recording of the gastro-entero-pancreatic hormonal peptide response to food in man.

作者信息

Hornnes P J, Kühl C, Holst J J, Lauritsen K B, Rehfeld J F, Schwartz T W

出版信息

Metabolism. 1980 Aug;29(8):777-9. doi: 10.1016/0026-0495(80)90203-6.

Abstract

The serum or plasma concentrations of gastrin, gastric inhibitory polypeptide (GIP), gut glucagon-like-immunoreactivity (gut GLI), secretin, vasoactive intestinal polypeptide (VIP), insulin, glucagon, and pancreatic polypeptide (PP) were recorded simultaneously following the ingestion of a normal, mixed meal in seven healthy, normal weight men. The concentrations of PP and gastrin increased within 10 min. Subsequently GIP, insulin, glucagon, and gut GLI increased in the order mentioned. The mean concentrations of secretin and VIP were not affected by the meal, athough transient decreases in secretion concentrations could be detected in all subjects. The concentrations of the other hormones remained elevated for 4 hr or more. Perhaps the period of observation following food stimulation of gastro-entero-pancreatic hormones should be extended.

摘要

在7名健康、体重正常的男性摄入一顿正常混合餐后,同时记录了胃泌素、胃抑制性多肽(GIP)、肠胰高血糖素样免疫活性物质(肠GLI)、促胰液素、血管活性肠肽(VIP)、胰岛素、胰高血糖素和胰多肽(PP)的血清或血浆浓度。PP和胃泌素的浓度在10分钟内升高。随后,GIP、胰岛素、胰高血糖素和肠GLI按上述顺序升高。促胰液素和VIP的平均浓度不受进餐影响,尽管在所有受试者中均可检测到分泌浓度的短暂下降。其他激素的浓度在4小时或更长时间内保持升高。也许对胃肠胰激素进行食物刺激后的观察期应该延长。

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