酵母及类酵母生物的甘露聚糖水解酶
Mannan-hydrolyzing enzymes of yeasts and yeast-like organism.
作者信息
Augustín J, Zemek J, Kuniak L, Kocková-Kratochvílová A
出版信息
Folia Microbiol (Praha). 1980;25(4):301-5. doi: 10.1007/BF02876609.
PMID:6998838
Abstract
The ability to degrade mannan in the yeast Saccharomyces cerevisiae, i.e. the ability to produce an enzyme of the alpha-mannosidase type was tested in 57 representatives of various genera and species of yeasts and yeast-like organisms. Their growth was simultaneously monitored on soluble mannan and on 4-nitrophenyl-alpha-D-mannopyradnoside. The majority of strains produced alpha-mannosidase (EC 3.2.1.24).
摘要
在57种不同属和种的酵母及酵母样生物体中测试了酿酒酵母降解甘露聚糖的能力，即产生α-甘露糖苷酶类酶的能力。同时监测了它们在可溶性甘露聚糖和4-硝基苯基-α-D-甘露吡喃糖苷上的生长情况。大多数菌株产生了α-甘露糖苷酶（EC 3.2.1.24）。
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