Manning M, Mitchell T G
J Bacteriol. 1980 Oct;144(1):258-73. doi: 10.1128/jb.144.1.258-273.1980.
The extent of change in cytoplasmic proteins which accompanies yeast-to-mycelium morphogenesis of Candida albicans was analyzed by two-dimensional gel electrophoresis. Pure cultures of yeasts and true hyphae (i.e., without concomitant production of pseudohyphae) were grown in a synthetic low-sulfate medium. The two strains selected for this study were strain 4918, which produces pure mycelial cultures in low-sulfate medium at 37 degrees C and yeast cells at 24 degrees C, and strain 2252, which produces yeast cells exclusively at both 24 and 37 degrees C in low-sulfate medium. The proteins of both strains were labeled at both temperatures with [35S]sulfate, cytoplasmic fractions were prepared by mechanical disruption and ultracentrifugation, and the labeled proteins were analyzed by two-dimensional electrophoresis. Highly reproducible protein spot patterns were obtained which defined hundreds of proteins in each extract. Ten protein spots were identified on the two-dimensional gels of the 4918 mycelial-phase extract which were not present in the 4918 yeast-phase extract. These proteins appeared to be modifications of preexisting yeast-phase proteins rather than proteins synthesized de novo in the mycelial cells because 5 were absorbed by rabbit anti-yeast-phase immunoglobulin and each of the 10 was also present in extracts of strain 2252 grown at 24 and 37 degrees C, indicating that they were neither unique to filamentous cells nor sufficient for induction or maintenance of the mycelial morphology. Thirty-three proteins were identified in the 4918 yeast-phase extract which were not present in the 4918 mycelial-phase extract. Pulse-chase experiments revealed the synthesis of new proteins during yeast-to-mycelial conversion, but none of these was unique to mycelial cells. No differences in the major cytoplasmic proteins of any of the yeast- or mycelial-phase extracts were identified. This finding suggests that the major structural proteins of the cytoplasm are not extensively modified and argues instead that proteins unique to either phase may serve a regulatory function.
通过二维凝胶电泳分析了白色念珠菌从酵母形态转变为菌丝形态过程中伴随的细胞质蛋白变化程度。酵母和真正菌丝的纯培养物(即不伴随假菌丝产生)在合成低硫酸盐培养基中生长。本研究选择的两个菌株分别是4918菌株,其在37℃的低硫酸盐培养基中产生纯菌丝培养物,在24℃时产生酵母细胞;以及2252菌株,其在24℃和37℃的低硫酸盐培养基中均只产生酵母细胞。两个菌株的蛋白质在两个温度下均用[35S]硫酸盐标记,通过机械破碎和超速离心制备细胞质组分,并用二维电泳分析标记的蛋白质。获得了高度可重复的蛋白质斑点图谱,确定了每种提取物中的数百种蛋白质。在4918菌株菌丝相提取物的二维凝胶上鉴定出10个蛋白质斑点,而在4918菌株酵母相提取物中不存在。这些蛋白质似乎是酵母相原有蛋白质的修饰,而不是菌丝细胞中重新合成的蛋白质,因为其中5个被兔抗酵母相免疫球蛋白吸收,并且这10个中的每一个也存在于在24℃和37℃下生长的2252菌株的提取物中,表明它们既不是丝状细胞特有的,也不足以诱导或维持菌丝形态。在4918菌株酵母相提取物中鉴定出33种在4918菌株菌丝相提取物中不存在的蛋白质。脉冲追踪实验揭示了在酵母向菌丝转化过程中新蛋白质的合成,但这些蛋白质都不是菌丝细胞特有的。在任何酵母相或菌丝相提取物的主要细胞质蛋白中均未发现差异。这一发现表明细胞质的主要结构蛋白没有被广泛修饰,相反,任何一个阶段特有的蛋白质可能具有调节功能。