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白色念珠菌酵母芽和芽管形成过程中细胞质蛋白的差异表达。

Differential expression of cytoplasmic proteins during yeast bud and germ tube formation in Candida albicans.

作者信息

Brown L A, Chaffin W L

出版信息

Can J Microbiol. 1981 Jun;27(6):580-5. doi: 10.1139/m81-088.

Abstract

Changes in the identity and quantity of proteins synthesized during morphogenesis may result from alterations in gene expression in the dimorphic yeast Candida albicans. Stationary phase yeast cells, upon resuming growth at 25 degrees C, form budding yeast and at 37 degrees C form germ tubes. In order to identify proteins associated with morphogenesis, we compared cytoplasmic proteins synthesized during germ tube and bud formation. Proteins synthesized during this period were labeled at four intervals with either [3H]leucine or [35S]methionine and separated by two-dimensional polyacrylamide gel electrophoresis. This study shows that, of the 230 proteins resolved on each gel, 5 were specific to the yeast morphology and 2 proteins showed reduction in net synthesis in the mycelial phase. There were, however, no mycelium-specific proteins at any labeling period. The majority of proteins were common to both morphologies and showed no major shift in number during resumption of growth. The observations reported here suggest that differential gene expression occurs during morphogenesis of C. albicans.

摘要

在二态性白色念珠菌形态发生过程中,合成的蛋白质的种类和数量变化可能是由基因表达的改变引起的。处于稳定期的酵母细胞,在25摄氏度恢复生长时形成芽殖酵母,在37摄氏度时形成芽管。为了鉴定与形态发生相关的蛋白质,我们比较了在芽管和芽形成过程中合成的细胞质蛋白质。在此期间合成的蛋白质在四个时间间隔用[3H]亮氨酸或[35S]甲硫氨酸进行标记,并通过二维聚丙烯酰胺凝胶电泳进行分离。这项研究表明,在每块凝胶上分辨出的230种蛋白质中,有5种是酵母形态特有的,2种蛋白质在菌丝体阶段净合成减少。然而,在任何标记时期都没有菌丝体特异性蛋白质。大多数蛋白质在两种形态中都有,并且在恢复生长期间数量没有重大变化。这里报道的观察结果表明,白色念珠菌形态发生过程中发生了差异基因表达。

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