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Volatile acid production by Clostridium botulinum type F.
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Gas chromatographic analysis of amines and other compounds produced by several species of Clostridium.
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A pyrolysis gas-liquid chromatography study of Clostridium botulinum and related organisms.
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[Quantitative determination of phenylacetic acid in fermentation media by the gas-liquid chromatography method].
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Optimization of culture conditions for toxin production of type G Clostridium botulinum.
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Rapid gas chromatographic technique for presumptive detection of Clostridium botulinum in contaminated food.
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Plasma concentrations of p- and m-hydroxyphenylacetic acid and phenylacetic acid in humans: gas chromatographic--high-resolution mass spectrometric analysis.
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The metabolism of phenylacetic acid by Aspergillus fumigatus ATCC 28282: identification of 2,6-dihydroxyphenylacetic acid.
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Transformation of phenol into phenylalanine by a methanogenic consortium.
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Production of p-hydroxyhydrocinnamic acid from tyrosine by Peptostreptococcus anaerobius.
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Production of phenylacetic acid by anaerobes.
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Analysis of short-chain acids from anaerobic bacteria by high-performance liquid chromatography.
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Analysis of short-chain acids from bacteria by gas-liquid chromatography with a fused-silica capillary column.
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Selective medium for isolation of Clostridium botulinum from human feces.
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本文引用的文献
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Production of hydrocinnamic acid by clostridia.
Appl Microbiol. 1970 Feb;19(2):375-8. doi: 10.1128/am.19.2.375-378.1970.
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Another type of Clostridium botulinum.
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Gas-liquid chromatography of short-chain fatty acids on Dexsil 300 GC.
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Gas chromatography-mass spectrometry of some biologically important short chain acid butyl esters.
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Identification of clinical isolates of selected species of Bacteroides: production of phenylacetic acid.
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