用于在受污染食品中推测性检测肉毒梭菌的快速气相色谱技术。
Rapid gas chromatographic technique for presumptive detection of Clostridium botulinum in contaminated food.
作者信息
Mayhew J W, Gorbach S L
出版信息
Appl Microbiol. 1975 Feb;29(2):297-9. doi: 10.1128/am.29.2.297-299.1975.
Abstract
A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food.
摘要
本文报道了一种简单的气液色谱终产物分析法，用于检测丁酸及其他短链脂肪酸，作为食品中肉毒梭菌污染的推定指标。
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