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来自酿酒酵母的肌动蛋白基因的分子克隆。

Molecular cloning of the actin gene from yeast Saccharomyces cerevisiae.

作者信息

Gallwitz D, Seidel R

出版信息

Nucleic Acids Res. 1980 Mar 11;8(5):1043-59. doi: 10.1093/nar/8.5.1043.

Abstract

Two overlapping DNA fragments from yeast Saccharomyces cerevisiae containing the actin gene have been inserted into pBR322 and cloned in E.coli. Clones were identified by hybridization to complementary RNA from a plasmid containing a copy of Dictyostelium actin mRNA. One recombinant plasmid obtained (pYA102) contains a 3.93-kb Hindlll fragment, the other (pYA208) a 5.1-kb Pstl fragment, both share a common 2.2-kb fragment harboring part of the actin gene. Cloned yeast actin DNA was identified by R-loop formation and translation of the hybridized actin mRNA and by DNA sequence analysis. Cytoplasmic actin mRNA has been estimated to be about 1250 nucleotides long. There is only one type of the actin gene in S.cerevisiae.

摘要

来自酿酒酵母的两个含有肌动蛋白基因的重叠DNA片段已被插入pBR322并在大肠杆菌中克隆。通过与来自含有盘基网柄菌肌动蛋白mRNA拷贝的质粒的互补RNA杂交来鉴定克隆。获得的一个重组质粒(pYA102)含有一个3.93 kb的HindIII片段,另一个(pYA208)含有一个5.1 kb的PstI片段,两者共享一个含有部分肌动蛋白基因的2.2 kb片段。通过R环形成、杂交的肌动蛋白mRNA的翻译以及DNA序列分析来鉴定克隆的酵母肌动蛋白DNA。细胞质肌动蛋白mRNA估计约为1250个核苷酸长。酿酒酵母中只有一种类型的肌动蛋白基因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/feff/323972/62ffaf9642b0/nar00422-0131-a.jpg

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