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卡尔斯伯酵母和酿酒酵母肌动蛋白基因的核苷酸序列除了内含子外是相同的。

The nucleotide sequences of the actin genes from Saccharomyces carlsbergensis and Saccharomyces cerevisiae are identical except for their introns.

作者信息

Nellen W, Donath C, Moos M, Gallwitz D

出版信息

J Mol Appl Genet. 1981;1(3):239-44.

PMID:6286825
Abstract

The actin gene from yeast Saccharomyces carlsbergensis was cloned in Escherichia coli and its complete nucleotide structure was determined. A comparison of its DNA sequence with that of the related yeast species Saccharomyces cerevisiae revealed that the coding as well as the 5'- and 3'-untranslated regions are identical. The intron, although at the same location in the two genes, differs in three positions. There is one deletion (or insertion), one transition, and one transversion. These are clustered within and around an oligo(dA) stretch of 14 (or 13) residues. Our observations identify the intron as the fastest evolving segment of this eukaryotic gene.

摘要

将卡尔酵母(Saccharomyces carlsbergensis)的肌动蛋白基因克隆到大肠杆菌中,并测定了其完整的核苷酸结构。将其DNA序列与相关酵母物种酿酒酵母(Saccharomyces cerevisiae)的DNA序列进行比较,发现编码区以及5'和3'非翻译区是相同的。内含子虽然在两个基因中的位置相同,但在三个位置上有所不同。有一个缺失(或插入)、一个转换和一个颠换。这些变化集中在一段14(或13)个残基的寡聚(dA)序列内部及周围。我们的观察结果表明,内含子是该真核基因进化最快的片段。

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