Mitchell J K, Fonzi W A, Wilkerson J, Opheim D J
Biochim Biophys Acta. 1981 Feb 13;657(2):482-94. doi: 10.1016/0005-2744(81)90333-8.
A new form of alkaline phosphatase (orthophosphoric-monoester phosphohydrolase (alkaline optimum), EC 3.1.3.1) has been identified in the yeast Saccharomyces cerevisiae. Utilizing either synthetic or natural substrates, the enzyme exhibited a broad pH activity curve with maximum activity between 8.5 and 9.0. The enzyme was nonspecific with respect to substrate, attacking a variety of compounds containing phosphomonoester linkages, but has no detectable activity against polyphosphate, pyrophosphate or phosphodiester linkages. The enzyme exhibited an apparent Km of 0.25 mM with respect to p-nitrophenyl phosphate, 0.38 mM with respect to alpha-naphthyl phosphate, and 1.0 mM with respect to 5'AMP. The enzyme is regulated in a constitutive manner and its activity does not increase during phosphate starvation or sporulation, as does the repressible alkaline phosphatase. The enzyme is tightly bound to a particulate fraction of the cell, tentatively identified as the tonoplast membrane. It is not solubilized by treatment with high concentrations of NaCl, KH2PO4 or chaotropic agents. Triton X-100 (0.1%) solubilizes 12% of the particulate activity. This enzyme is differentiated from the other alkaline phosphatases found in yeast by its chromatographic elution DEAE-cellulose, kinetic parameters, heat stability and pH stability, as well as its particulate nature. This particulate alkaline phosphatase was found in every strain examined. It has a significantly lower specific activity in the phoH mutant and a higher activity in the acid phosphatase constitutive mutant A137.
在酿酒酵母中发现了一种新型碱性磷酸酶(正磷酸单酯磷酸水解酶(最适pH为碱性),EC 3.1.3.1)。利用合成或天然底物时,该酶呈现出较宽的pH活性曲线,在8.5至9.0之间具有最大活性。该酶对底物不具有特异性,可作用于多种含磷酸单酯键的化合物,但对多聚磷酸盐、焦磷酸盐或磷酸二酯键没有可检测到的活性。该酶对对硝基苯磷酸酯的表观Km为0.25 mM,对α-萘基磷酸酯为0.38 mM,对5'-AMP为1.0 mM。该酶以组成型方式调节,其活性在磷酸盐饥饿或孢子形成过程中不会像可阻遏碱性磷酸酶那样增加。该酶紧密结合于细胞的颗粒部分,初步鉴定为液泡膜。用高浓度的NaCl、KH2PO4或变性剂处理不能使其溶解。Triton X-100(0.1%)可溶解12%的颗粒活性。通过其在DEAE-纤维素上的色谱洗脱、动力学参数、热稳定性和pH稳定性以及其颗粒性质,可以将这种酶与酵母中发现的其他碱性磷酸酶区分开来。在所检测的每个菌株中都发现了这种颗粒碱性磷酸酶。在phoH突变体中其比活性显著较低,而在酸性磷酸酶组成型突变体A137中活性较高。