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G蛋白配体抑制液泡遗传的体外反应。

G-protein ligands inhibit in vitro reactions of vacuole inheritance.

作者信息

Haas A, Conradt B, Wickner W

机构信息

Molecular Biology Institute, University of California, Los Angeles 90024-1570.

出版信息

J Cell Biol. 1994 Jul;126(1):87-97. doi: 10.1083/jcb.126.1.87.

Abstract

During budding in Saccharomyces cerevisiae, maternal vacuole material is delivered into the growing daughter cell via tubular or vesicular structures. One of the late steps in vacuole inheritance is the fusion in the bud of vesicles derived from the maternal vacuole. This process has been reconstituted in vitro and requires isolated vacuoles, a physiological temperature, cytosolic factors, and ATP (Conradt, B., J. Shaw, T. Vida, S. Emr, and W. Wickner. 1992. J. Cell Biol. 119:1469-1479). We now report a simple and reliable assay to quantify vacuole-to-vacuole fusion in vitro. This assay is based on the maturation and activation of vacuole membrane-bound pro-alkaline phosphatase by vacuolar proteinase A after vacuole-to-vacuole fusion. In vitro fusion allowed maturation of 30 to 60% of pro-alkaline phosphatase. Vacuoles prepared from a mutant defective in vacuole inheritance in vivo (vac2-1) were inactive in this assay. Vacuole fusion in vitro required a vacuole membrane potential. Inhibition by nonhydrolyzable guanosine derivatives, mastoparans, and benzalkonium chloride suggest that GTP-hydrolyzing G proteins may play a key role in the in vitro fusion events.

摘要

在酿酒酵母出芽过程中,母液泡物质通过管状或囊泡状结构被输送到正在生长的子细胞中。液泡遗传的后期步骤之一是源自母液泡的囊泡在芽中融合。此过程已在体外重建,需要分离的液泡、生理温度、胞质因子和ATP(康拉德特,B.,J.肖,T.维达,S.埃姆尔,和W.维克纳。1992年。《细胞生物学杂志》119:1469 - 1479)。我们现在报告一种简单可靠的体外定量液泡与液泡融合的检测方法。该检测基于液泡与液泡融合后,液泡膜结合的前碱性磷酸酶被液泡蛋白酶A成熟和激活。体外融合使30%至60%的前碱性磷酸酶成熟。从体内液泡遗传缺陷的突变体(vac2 - 1)制备的液泡在此检测中无活性。体外液泡融合需要液泡膜电位。不可水解的鸟苷衍生物、蜂毒素和苯扎氯铵的抑制作用表明,GTP水解G蛋白可能在体外融合事件中起关键作用。

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