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一种来自酿酒酵母的具有蛋白磷酸酶活性的特异性碱性磷酸酶。

A specific alkaline phosphatase from Saccharomyces cerevisiae with protein phosphatase activity.

作者信息

Tuleva B, Vasileva-Tonkova E, Galabova D

机构信息

Department of Microbial Biochemistry and Biosynthesis, Bulgarian Academy of Sciences, Sofia, Bulgaria.

出版信息

FEMS Microbiol Lett. 1998 Apr 1;161(1):139-44. doi: 10.1111/j.1574-6968.1998.tb12940.x.

Abstract

In this paper, specific PHO13 alkaline phosphatase from Saccharomyces cerevisiae was demonstrated to possess phosphoprotein phosphatase activity on the phosphoseryl proteins histone II-A and casein. The enzyme is a monomeric protein with molecular mass of 60 kDa and hydrolyzes p-nitrophenyl phosphate with maximal activity at pH 8.2 with strong dependence on Mg2+ ions and an apparent Km of 3.6 x 10(-5) M. No other substrates tested except phosphorylated histone II-A and casein were hydrolyzed at any significant rate. These data suggest that the physiological role of the p-nitrophenyl phosphate-specific phosphatase may involve participation in reversible protein phosphorylation. 1988 Federation of European Microbiological Societies.

摘要

本文证明,来自酿酒酵母的特定PHO13碱性磷酸酶对磷酸化丝氨酸蛋白组蛋白II-A和酪蛋白具有磷蛋白磷酸酶活性。该酶是一种分子量为60 kDa的单体蛋白,水解对硝基苯磷酸酯,在pH 8.2时活性最高,强烈依赖Mg2+离子,表观Km为3.6×10(-5)M。除磷酸化组蛋白II-A和酪蛋白外,测试的其他底物均未以任何显著速率被水解。这些数据表明,对硝基苯磷酸酯特异性磷酸酶的生理作用可能涉及参与可逆的蛋白质磷酸化过程。1988年欧洲微生物学会联合会。

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