Hsia C C, Sun T T, Wang Y Y, Anderson L M, Armstrong D, Good R A
Proc Natl Acad Sci U S A. 1981 Mar;78(3):1878-81. doi: 10.1073/pnas.78.3.1878.
Previous studies in Linxian, an area of China with a high incidence of esophageal carcinoma, showed that fungal infections are common in the esophageal epithelium of patients with either premalignant changes or early esophageal carcinoma. Fungi of the genus Candida were the most frequent invaders. In these areas nitrate and nitrite are often present in high concentrations in drinking water and staple grains. The present studies have established the ability of Candida albicans to augment the nitrosative formation of the esophagus-specific carcinogen, benzylmethylnitrosamine (NBMA; N-nitroso-N-methylbenzylamine). Stationary C. albicans cultures, with pH held at 6.8, were incubated with the precursors of NBMA, benzylmethylamine (BMA; N-methylbenzylamine) and NaNO(2). There was a significant increase in the amount of NBMA formed in these cultures, compared to precursors-only controls. The amount of NBMA synthesized depended on fungal cell number. Exponentially growing cultures were also able to cause NBMA formation. The identity of the NBMA was confirmed by high-performance liquid chromatographic coelution with authentic NBMA in three solvent systems and by mass spectroscopy. Boiled cells and conditioned medium in which cells had been incubated were not effective in enhancing nitrosation. Cultured Candida released acidic metabolites that reduced the pH of the medium when only a low concentration of buffer was present. Spontaneous nitrosation of BMA was enhanced under these acidic conditions. Thus, C. albicans infecting the esophageal epithelium could cause local formation of NBMA by both cell-mediated catalysis and extracellular decrease in pH.
以往在中国食管癌高发地区林县进行的研究表明,真菌感染在癌前病变或早期食管癌患者的食管上皮中很常见。念珠菌属真菌是最常见的入侵者。在这些地区,饮用水和主食中硝酸盐和亚硝酸盐的含量通常很高。目前的研究证实,白色念珠菌能够增强食管特异性致癌物苄基甲基亚硝胺(NBMA;N-亚硝基-N-甲基苄胺)的亚硝化形成。将pH值保持在6.8的白色念珠菌静止培养物与NBMA的前体苄基甲胺(BMA;N-甲基苄胺)和亚硝酸钠一起孵育。与仅含前体的对照相比,这些培养物中形成的NBMA量显著增加。合成的NBMA量取决于真菌细胞数量。指数生长的培养物也能够导致NBMA的形成。通过在三种溶剂系统中与 authentic NBMA 的高效液相色谱共洗脱以及质谱分析,证实了 NBMA 的身份。煮沸的细胞和细胞孵育过的条件培养基在增强亚硝化作用方面无效。当仅存在低浓度缓冲液时,培养的念珠菌会释放酸性代谢产物,从而降低培养基的pH值。在这些酸性条件下,BMA的自发亚硝化作用增强。因此,感染食管上皮的白色念珠菌可通过细胞介导的催化作用和细胞外pH值降低导致局部形成NBMA。