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脯氨酸过量产生可增强鼠伤寒沙门氏菌的渗透压耐受性。

Proline over-production results in enhanced osmotolerance in Salmonella typhimurium.

作者信息

Csonka L N

出版信息

Mol Gen Genet. 1981;182(1):82-6. doi: 10.1007/BF00422771.

Abstract

Mutants of S. typhimurium with enhanced osmotolerance were isolated. These mutants were obtained as strains which over-produced proline due to regulatory mutations affecting proline biosynthesis. The mutations are located on F'proBa and upon transfer to other S. typhimurium strains, they confer enhanced osmotolerance on the recipients. The osmotolerant mutants not only have higher intracellular proline levels than the osmosensitive parental strain, but the proline levels in the osmotolerant mutants are regulated such that they increase in response to osmotic stress. Possibly reasons why elevated proline levels lead to enhanced osmotolerance are discussed.

摘要

分离出了具有增强渗透压耐受性的鼠伤寒沙门氏菌突变体。这些突变体是作为由于影响脯氨酸生物合成的调控突变而过量产生脯氨酸的菌株获得的。这些突变位于F'proBa上,转移到其他鼠伤寒沙门氏菌菌株后,会使受体具有增强的渗透压耐受性。渗透压耐受突变体不仅细胞内脯氨酸水平高于渗透压敏感的亲本菌株,而且渗透压耐受突变体中的脯氨酸水平受到调节,使其在渗透压应激下增加。文中讨论了脯氨酸水平升高导致渗透压耐受性增强的可能原因。

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