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酿酒酵母中无义突变的遗传抑制和表型抑制的协同作用。

Synergistic action of genetic and phenotypic suppression of nonsense mutations in yeast Saccharomyces cerevisiae.

作者信息

Surguchov A P, Pospelova E M, Smirnov V N

出版信息

Mol Gen Genet. 1981;183(1):197-8. doi: 10.1007/BF00270162.

Abstract

It was found that the phenotypic suppression induced by the paromamine-containing antibiotic paromomycin could be significantly strengthened by a ribosomal suppressor mutation in yeast Saccharomyces cerevisiae. As a result the suppressor efficient towards ochre mutations in the presence of paromomycin acquired the ability to suppress both amber and opal mutations. It is suggested that phenotypic suppression by paromomycin and genotypic suppression by sup 1 both involve a similar mechanism of misreading.

摘要

研究发现,含巴龙胺的抗生素巴龙霉素诱导的表型抑制可被酿酒酵母中的核糖体抑制突变显著增强。结果,在巴龙霉素存在下对赭石型突变有效的抑制子获得了抑制琥珀型和乳白型突变的能力。有人提出,巴龙霉素的表型抑制和sup1的基因型抑制都涉及类似的错读机制。

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