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酿酒酵母黄素细胞色素b2中对蛋白酶高度敏感区域的研究。

Study of a zone highly sensitive to proteases in flavocytochrome b2 from Saccharomyces cerevisiae.

作者信息

Ghrir R, Lederer F

出版信息

Eur J Biochem. 1981 Nov;120(2):279-87. doi: 10.1111/j.1432-1033.1981.tb05701.x.

Abstract

Flavocytochrome b2 from baker's yeast is a bifunctional tetrameric protein which carries two prosthetic groups, FMN and heme, per subunit of Mr 58 000. The amino terminus of the subunit is wrapped around the heme and constitutes the so-called cytochrome b2 core (Mr 11 000), homologous to cytochrome b5. It has been shown in the past that a number of proteases (yeast proteases, chymotrypsin) preferentially cleave the peptide chain at a point situated much further down the polypeptide chain than the C terminus of the heme-binding domain. Some enzymatic parameters are concomitantly modified, but not the quaternary structure. This paper describes the conditions for selective proteolysis of intact flavocytochrome b2 and of its various previously studied stable nicked forms by the protease from Staphylococcus aureus V8. Successive attack by a combination of two proteases is also described. We have established the amino acid sequence of the area where proteolytic attack takes places, and shown that chymotrypsin and S. aureus protease open only one bond, whereas yeast proteases remove five residues from the central part. The various nicked forms, some of which have lost up to 16 amino acid residues, have been enzymatically characterized. These and previous results lend support to, but do not prove, the idea that the flavodehydrogenase part of flavocytochrome b2 may be composed of two domains, linked by the region accessible to proteases. That area might constitute a hinge or rather a clasp between the domains.

摘要

来自面包酵母的黄素细胞色素b2是一种双功能四聚体蛋白,每个Mr 58 000的亚基携带两个辅基,即黄素单核苷酸(FMN)和血红素。亚基的氨基末端环绕着血红素,构成了所谓的细胞色素b2核心(Mr 11 000),与细胞色素b5同源。过去已经表明,许多蛋白酶(酵母蛋白酶、胰凝乳蛋白酶)优先在比血红素结合域的C末端更靠多肽链下游的位点切割肽链。一些酶学参数随之改变,但四级结构不变。本文描述了用金黄色葡萄球菌V8蛋白酶对完整的黄素细胞色素b2及其各种先前研究过的稳定切口形式进行选择性蛋白水解的条件。还描述了两种蛋白酶联合进行的连续攻击。我们确定了发生蛋白水解攻击区域的氨基酸序列,并表明胰凝乳蛋白酶和金黄色葡萄球菌蛋白酶只打开一个键,而酵母蛋白酶从中心部分去除五个残基。对各种切口形式进行了酶学表征,其中一些形式最多失去了16个氨基酸残基。这些结果以及先前的结果支持但未证明黄素细胞色素b2的黄素脱氢酶部分可能由两个结构域组成,这两个结构域由蛋白酶可作用的区域连接。该区域可能构成结构域之间的一个铰链或更确切地说是一个扣环。

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