Wensink J, Gilden N, Witholt B
Eur J Biochem. 1982 Mar 1;122(3):587-90. doi: 10.1111/j.1432-1033.1982.tb06479.x.
The rate of incorporation of [3H]diaminopimelate into the lipoprotein attachment sites was compared to the rate of its incorporation into total acid-insoluble and dodecylsulphate-insoluble murein. In contrast to earlier findings, we could detect no significant difference in these rates of incorporation, suggesting that the lipoprotein molecules are not specifically excluded from the murein growth sites. The amount of lipoproteins bound to the murein increased when the cells entered the stationary phase of growth.
将[3H]二氨基庚二酸掺入脂蛋白附着位点的速率与其掺入总酸不溶性和十二烷基硫酸盐不溶性胞壁质的速率进行了比较。与早期的发现相反，我们未能检测到这些掺入速率有显著差异，这表明脂蛋白分子并未被特别排除在胞壁质生长位点之外。当细胞进入生长稳定期时，与胞壁质结合的脂蛋白量增加。
