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酵母2微米质粒DNA的体外复制:起源与方向。

Yeast 2-micrometer plasmid DNA replication in vitro: origin and direction.

作者信息

Kojo H, Greenberg B D, Sugino A

出版信息

Proc Natl Acad Sci U S A. 1981 Dec;78(12):7261-5. doi: 10.1073/pnas.78.12.7261.

Abstract

Most yeast strains harbor extrachromosomal 2-micrometer DNA, and this DNA synthesis, like nuclear DNA replication, is strictly under cell cycle control. A soluble extract of yeast Saccharomyces cerevisiae carries out semiconservative replication of added 2-micrometer DNA and Escherichia coli chimeric plasmids containing the 2-micrometer DNA. Replication is initiated on 10% of the DNA, and one round of replication is completed. The major products in early stages of replication are theta ("eye") forms which originate 140 +/- 50 nucleotides within one of the 599-base-pair inverted repeats of 2-micrometer DNA. Their replication is bidirectional and discontinuous. Extracts prepared from the cell division cycle mutant cdc8 show temperature-sensitive 2-micrometer DNA synthesis in vitro, suggesting that this in vitro system resembles in vivo 2-micrometer plasmid DNA replication. This system should provide a useful assay for the purification and characterization of yeast DNA replication proteins.

摘要

大多数酵母菌株都含有染色体外的2微米DNA,这种DNA的合成,如同核DNA复制一样,严格受细胞周期控制。酿酒酵母的一种可溶性提取物能对添加的2微米DNA以及含有2微米DNA的大肠杆菌嵌合质粒进行半保留复制。复制起始于10%的DNA,一轮复制完成。复制早期的主要产物是θ(“眼”)型,其起源于2微米DNA的599个碱基对反向重复序列之一内140±50个核苷酸处。它们的复制是双向且不连续的。从细胞分裂周期突变体cdc8制备的提取物在体外显示出对温度敏感的2微米DNA合成,这表明该体外系统类似于体内2微米质粒DNA的复制。该系统应为酵母DNA复制蛋白的纯化和特性鉴定提供一种有用的检测方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7b40/349245/80ed54dd4f85/pnas00663-0056-a.jpg

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