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酿酒酵母中的自主复制序列。

Autonomously replicating sequences in Saccharomyces cerevisiae.

作者信息

Chan C S, Tye B K

出版信息

Proc Natl Acad Sci U S A. 1980 Nov;77(11):6329-33. doi: 10.1073/pnas.77.11.6329.

Abstract

A method is presented for isolating DNA segments capable of autonomous replication from Saccharomyces cerevisiae chromosomal DNA based on the differential transforming ability of autonomously replicating plasmids and nonreplicating plasmids. DNA plasmids that are capable of self-replication in yeast transform yeast spheroplasts at about 1000-fold higher frequency than nonreplicating plasmids. We have cloned from total yeast DNA a number of DNA segments that permit the pBR322 plasmid carrying the yeast LEU2 gene to replicate autonomously. These plasmid clones are characterized by their ability to transform Leu- spheroplasts to Leu+ at a high frequency and their ability to replicate autonomously. Analysis of the insert DNAs carried in some of these self-replicating plasmids divides them into two categories: those that are unique in the yeast genome and those that are repetitive.

摘要

本文介绍了一种基于自主复制质粒和非复制质粒的差异转化能力,从酿酒酵母染色体DNA中分离能够自主复制的DNA片段的方法。能够在酵母中自我复制的DNA质粒转化酵母原生质球的频率比非复制质粒高约1000倍。我们已经从酵母总DNA中克隆了许多DNA片段,这些片段使携带酵母LEU2基因的pBR322质粒能够自主复制。这些质粒克隆的特点是能够高频将亮氨酸缺陷型原生质球转化为亮氨酸野生型,并且能够自主复制。对其中一些自我复制质粒所携带的插入DNA的分析将它们分为两类:在酵母基因组中是独特的和重复的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9baa/350277/a62beaa1245b/pnas00498-0083-a.jpg

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