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Beriberi caused by antithiamin factors in food and its prevention.

作者信息

Vimokesant S, Kunjara S, Rungruangsak K, Nakornchai S, Panijpan B

出版信息

Ann N Y Acad Sci. 1982;378:123-36. doi: 10.1111/j.1749-6632.1982.tb31191.x.

DOI:10.1111/j.1749-6632.1982.tb31191.x
PMID:7044221
Abstract
摘要

相似文献

1
Beriberi caused by antithiamin factors in food and its prevention.
Ann N Y Acad Sci. 1982;378:123-36. doi: 10.1111/j.1749-6632.1982.tb31191.x.
2
Antithiamins of plant origin: their chemical nature and mode of action.
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Blood vitamin B1, transketolase and thiamine pyrophosphate (TPP) effect in beriberi patients, with studies employing discriminant analysis.脚气病患者的血液维生素B1、转酮醇酶及硫胺素焦磷酸（TPP）效应，采用判别分析的研究。
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Can heatstable antithiamin factors inactivate thiamin in vitro and/or in vivo?热稳定抗硫胺素因子能否在体外和/或体内使硫胺素失活？
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[Thiamine deficiency].
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