Beriberi caused by antithiamin factors in food and its prevention.
作者信息
Vimokesant S, Kunjara S, Rungruangsak K, Nakornchai S, Panijpan B
出版信息
Ann N Y Acad Sci. 1982;378:123-36. doi: 10.1111/j.1749-6632.1982.tb31191.x.
Abstract
摘要
Vimokesant S, Kunjara S, Rungruangsak K, Nakornchai S, Panijpan B
Ann N Y Acad Sci. 1982;378:123-36. doi: 10.1111/j.1749-6632.1982.tb31191.x.
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