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引用本文的文献

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2
An epidemiological study of rates of illness in passengers and crew at a busy Caribbean cruise port.对一个繁忙的加勒比海游轮港口的乘客和船员患病率的流行病学研究。
BMC Public Health. 2016 Apr 12;16:314. doi: 10.1186/s12889-016-2991-3.
3
A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.与客船相关的食源性疾病暴发综述:风险管理证据
Public Health Rep. 2004 Jul-Aug;119(4):427-34. doi: 10.1016/j.phr.2004.05.007.
4
Outbreaks of Gastrointestinal Diseases on Cruise Ships: Lessons from Three Decades of Progress.游轮上的胃肠道疾病暴发:三十年进展的经验教训。
Curr Infect Dis Rep. 2004 Apr;6(2):115-123. doi: 10.1007/s11908-996-0007-7.
5
Traveler's diarrhea at sea: two multi-pathogen outbreaks caused by food eaten on shore visits.海上旅行者腹泻:由岸上访问时食用的食物引发的两起多病原体疫情。
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6
An outbreak of gastroenteritis on a passenger cruise ship.一艘载客游轮上爆发了肠胃炎疫情。
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7
Outbreaks of diarrhoeal illness on passenger cruise ships, 1975-85.1975 - 1985年客运游轮上的腹泻病暴发情况。
Epidemiol Infect. 1989 Aug;103(1):63-72. doi: 10.1017/s0950268800030363.
8
Results of routine restaurant inspections can predict outbreaks of foodborne illness: the Seattle-King County experience.常规餐厅检查结果可预测食源性疾病暴发:西雅图-金县的经验。
Am J Public Health. 1989 May;79(5):586-90. doi: 10.2105/ajph.79.5.586.

本文引用的文献

1
Typhoid at sea: epidemic aboard an ocean liner.海上伤寒:一艘远洋客轮上的疫情
Can Med Assoc J. 1972 Apr 22;106(8):877-83.
2
Gastrointestinal illness on passenger cruise ships.邮轮上的胃肠道疾病
JAMA. 1975 Feb 17;231(7):723-7.
3
Shigellosis at sea: an outbreak aboard a passenger cruise ship.海上志贺氏菌病:一艘邮轮上的疫情爆发。
Am J Epidemiol. 1975 Feb;101(2):165-75. doi: 10.1093/oxfordjournals.aje.a112081.

1975 - 1978年客船乘客的胃肠道疾病

Gastrointestinal illness on passenger cruise ships, 1975-1978.

作者信息

Dannenberg A L, Yashuk J C, Feldman R A

出版信息

Am J Public Health. 1982 May;72(5):484-8. doi: 10.2105/ajph.72.5.484.

DOI:10.2105/ajph.72.5.484
PMID:7065338
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1649769/
Abstract

Following investigations in 1972-1973 of outbreaks of enteric disease on cruise ships using American ports, a surveillance system was established which required that 24 hours before arrival in port, each ship report the number of persons with diarrheal illness seen by the ship's physician during the cruise. The reported data were found to be reliable; they established a baseline incidence for diarrhea on cruise ships. A significantly high portion of enteric disease outbreaks occurred on vessels that did not pass routine annual or semiannual sanitation inspections. The cruise ship sanitation program, developed with the cooperation of the cruise ship industry and the Centers for Disease Control, appears to have been successful in reducing the overall rate of cruise ship associated outbreaks of enteric illness.

摘要

在1972年至1973年对使用美国港口的游轮上的肠道疾病爆发情况进行调查之后,建立了一个监测系统,该系统要求每艘船在抵达港口前24小时报告船上医生在航行期间见到的腹泻病患者人数。报告的数据被发现是可靠的;它们确定了游轮上腹泻病的基线发病率。相当大比例的肠道疾病爆发发生在未通过例行年度或半年卫生检查的船只上。与游轮行业和疾病控制中心合作制定的游轮卫生计划,似乎成功降低了与游轮相关的肠道疾病爆发的总体发生率。