Koo D, Maloney K, Tauxe R
Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Ga 30333, USA.
JAMA. 1996 Feb 21;275(7):545-7.
To describe the epidemiology of cruise-associated diarrheal disease outbreaks from 1986 through 1993, to determine if the incidence had changed since 1985, and to determine the preventability of outbreaks that continue to occur.
The numerator data were collated from Centers for Disease Control and Prevention (CDC) outbreak investigation reports from 1986 through 1993. The denominator data were summations of cruise ship data on the number of passengers and length of cruises collected during routine diarrheal illness surveillance, available only for the period 1989 through 1993.
Cruise ships with outbreaks of diarrheal disease.
Cruise ship passengers and crew of staff ho participated in the original investigations.
The incidence of outbreaks during the study period, pathogens isolated, and vehicles of transmission implicated in investigations.
Among cruises of 3 to 15 days, CDC staff investigated 1.4 outbreaks per 1000 cruises, or 2.3 outbreaks per 10 million passenger-days. An etiologic agent was implicated in 21 (68%) of 31 investigated outbreaks: bacterial in 12, viral in nine. A specific vehicle of transmission was identified in 16. The most common vehicles of transmission were undercooked scallops (three outbreaks caused by enterotoxigenic Escherichia coli), eggs (two outbreaks caused by Salmonella serotype Enteritidis, one by Norwalk-like virus), and food items provided by caterers during onshore excursions (three outbreaks, one caused by Shigella sonnei).
Observance of two simple precautions could have prevented almost one third (5/16, or 31%) of the investigated outbreaks on cruise ships. Cruise lines have been reminded to cook seafoods thoroughly and to use pasteurized eggs for menu items calling for pooled eggs. Preventing food handlers from working while ill and not using onshore caterers for offship excursions might have prevented at least an additional one third (5/16) of these outbreaks.
描述1986年至1993年与邮轮相关的腹泻病暴发的流行病学特征,确定自1985年以来发病率是否发生变化,并确定持续发生的暴发的可预防性。
分子数据来自疾病控制和预防中心(CDC)1986年至1993年的暴发调查报告。分母数据是在常规腹泻病监测期间收集的邮轮乘客数量和邮轮航次长度数据的总和,仅适用于1989年至1993年期间。
发生腹泻病暴发的邮轮。
参与原始调查的邮轮乘客和工作人员。
研究期间暴发的发病率、分离出的病原体以及调查中涉及的传播媒介。
在3至15天的邮轮航行中,CDC工作人员调查发现每1000次航行中有1.4次暴发,即每1000万乘客日有2.3次暴发。在31次调查的暴发中,21次(68%)发现了病原体:12次为细菌,9次为病毒。在16次暴发中确定了具体的传播媒介。最常见的传播媒介是未煮熟的扇贝(3次暴发由产肠毒素大肠杆菌引起)、鸡蛋(2次暴发由肠炎沙门氏菌引起,1次由诺如病毒引起)以及岸上短途旅行期间餐饮服务商提供的食品(3次暴发,1次由宋内志贺氏菌引起)。
遵守两项简单的预防措施几乎可以预防调查中近三分之一(5/16,即31%)的邮轮暴发。已提醒邮轮公司彻底烹饪海鲜,并在需要使用混合鸡蛋的菜品中使用巴氏杀菌鸡蛋。防止食品处理人员患病时工作以及不在岸上短途旅行时使用岸上餐饮服务商可能至少还能预防另外三分之一(5/16)的此类暴发。