Brouwer A C, Kirsch J F
Biochemistry. 1982 Mar 16;21(6):1302-7. doi: 10.1021/bi00535a030.
The possibility that the rates of acylation of chymotrypsin by certain highly reactive substrates approach the diffusion-controlled limits was investigated by measuring the values of kcat/Km for three substrates as a function of increasing viscosity with sucrose and ficoll as the viscosogenic reagents. The values of Kcat/Km (pH 8.0, 25 degrees C) representing the acylation rate constants are the following: N-(methoxycarbonyl)-L-tryptophan p-nitrophenyl ester, 3.5 x 10(7) M-1 s-1; N-acetyl-L-tryptophan methyl ester, 8 x 10(5) M-1 s-1; N-acetyl-L-tryptophan p-nitroanilide, 300 M-1 s-1. The rate constants decrease significantly with increasing viscosity for the first compound, decrease slightly for the second, and are insensitive to this perturbation for the third. The p-nitroanilide results taken together with the observation that the high concentrations of sucrose or ficoll used produce insignificant changes in kcat for the ester substrates argue against a general nonspecific perturbation in the enzyme structure effected by these reagents. The values of the association rate constants calculated from these results are 9 x 10(7) and 1 x 10(7) M-1 s-1 for the p-nitrophenyl and methyl esters, respectively. The values of kcat/Km divided by the association rate constants show that the rates of acylation by the p-nitrophenyl ester occur at ca. 40% and by the methyl ester at ca. 10% of the diffusion limits. Possibilities involving reorientation of a nonproductively bound substrate within the ES complex or desolvation of part of the active site of the enzyme are considered to account for the lower association rate constant for the methyl as compared to the p-nitrophenyl ester.
通过使用蔗糖和聚蔗糖作为增粘剂,测量三种底物的kcat/Km值随粘度增加的变化情况,研究了某些高反应性底物对胰凝乳蛋白酶的酰化速率接近扩散控制极限的可能性。代表酰化速率常数的Kcat/Km值(pH 8.0,25℃)如下:N-(甲氧基羰基)-L-色氨酸对硝基苯酯,3.5×10⁷ M⁻¹ s⁻¹;N-乙酰-L-色氨酸甲酯,8×10⁵ M⁻¹ s⁻¹;N-乙酰-L-色氨酸对硝基苯胺,300 M⁻¹ s⁻¹。对于第一种化合物,速率常数随粘度增加而显著降低,对于第二种化合物略有降低,而对于第三种化合物则对这种扰动不敏感。对硝基苯胺的结果以及所观察到的高浓度蔗糖或聚蔗糖对酯底物的kcat产生的影响不显著,这表明这些试剂不会对酶结构产生普遍的非特异性扰动。根据这些结果计算出的对硝基苯酯和甲酯的缔合速率常数分别为9×10⁷ 和1×10⁷ M⁻¹ s⁻¹。Kcat/Km值除以缔合速率常数表明,对硝基苯酯的酰化速率约为扩散极限的40%,甲酯的酰化速率约为扩散极限的10%。与对硝基苯酯相比,甲酯的缔合速率常数较低,这可能是由于ES复合物中非生产性结合的底物重新定向或酶活性位点部分去溶剂化所致。