Limas C, Westrum B, Iwai J, Limas C J
Am J Pathol. 1982 Jun;107(3):378-94.
Excessive salt intake is an important determinant of human essential hypertension. Hypertension resulting from genetically determined salt sensitivity can be studied by the used of the salt-sensitive (S) and -resistant (R) rat strains developed by Dahl. A longitudinal morphometric and ultrastructural study of S and R Dahl rats fed different amounts of salt (0.6%, 4.0%, and 8.0% NaCl) for 2-14 weeks was undertaken. Only S rats responded to high-salt (4.0% and 8.0%) diets with an increase in blood pressure, and the rate of hypertension development was proportional to the daily amount of salt consumed. Likewise, S but not R rats fed high-salt diets showed thickening of the aortic media which paralleled the rise of blood pressure. Intimal lesions were characterized by the accumulation of an amorphous, electron-dense substance in the subendothelial space (SES), adherence or penetration of lymphoid cells, and subendothelial fibrin deposition. The extent and severity of SES expansion correlated more closely with the duration of salt feeding than with the level of blood pressure. Fibrin deposition was noted only in severely hypertensive animals and was not related to the salt concentration in the diet. Morphologic abnormalities in endothelial cells were noted in hypertensive animals by transmission and scanning electron microscopy as well as by en face preparation, but endothelial denudation and junctional disruptions were notably absent. In contrast to the large numbers of lymphoid cells, neither platelets nor fibrin were seen adherent on the endothelium. These results, in conjunction with previous studies in other hypertensive models, indicate that the nature and extent of vascular lesions depend not only on the severity of hypertension but also on its rate of development, duration, and pathophysiologic characteristics.
过量摄入盐是人类原发性高血压的一个重要决定因素。由基因决定的盐敏感性导致的高血压,可以通过使用达尔培育的盐敏感(S)和盐抵抗(R)大鼠品系来进行研究。我们对S和R达尔大鼠进行了一项纵向形态学和超微结构研究,这些大鼠被喂食不同量的盐(0.6%、4.0%和8.0%氯化钠),持续2至14周。只有S大鼠对高盐(4.0%和8.0%)饮食有血压升高的反应,高血压的发展速度与每日盐摄入量成正比。同样,喂食高盐饮食的S大鼠而非R大鼠,其主动脉中层增厚,这与血压升高平行。内膜病变的特征是在内皮下间隙(SES)中积累无定形、电子致密物质,淋巴细胞的粘附或穿透,以及内皮下纤维蛋白沉积。SES扩张的程度和严重程度与喂盐持续时间的相关性比与血压水平的相关性更密切。纤维蛋白沉积仅在严重高血压动物中观察到,且与饮食中的盐浓度无关。通过透射电子显微镜、扫描电子显微镜以及表面制备,在高血压动物中观察到内皮细胞的形态学异常,但明显没有内皮剥脱和连接破坏。与大量淋巴细胞形成对比的是,在内皮上未见血小板和纤维蛋白粘附。这些结果,结合之前在其他高血压模型中的研究,表明血管病变的性质和程度不仅取决于高血压的严重程度,还取决于其发展速度、持续时间和病理生理特征。