Losses of ergot alkaloids during making of bread and pancakes.

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作者信息

Scott P M, Lawrence G A

出版信息

J Agric Food Chem. 1982 May-Jun;30(3):445-50. doi: 10.1021/jf00111a009.

DOI:10.1021/jf00111a009

PMID:7096798

Abstract

摘要

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Losses of ergot alkaloids during making of bread and pancakes.

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