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[食盐和饮用水加氟过程中尿氟的排泄]

[Elimination of fluoride in urine during fluoridation of salt and drinking water].

作者信息

Wespi H J, Bürgi W

出版信息

Schweiz Med Wochenschr. 1982 Jul 17;112(29):1033-8.

PMID:7112075
Abstract

From 552 ambulatory gynecological patients in different parts of Switzerland the urinary excretion of fluorine was measured. The patients were classified into 4 groups according to origin: (1) 84 women were from the Canton Basel-Stadt. In this city water has been fluoridated since 1962; (2) 139 women from Canton Glarus. In this area a pilot study was under way using table and baker's salt, to both of which 250 mg F/kg had been added; (3) 128 women from Canton Aargau who were using a low dose fluoridated salt (90 mg F/kg); (4) 201 patients from Cantons Aargau and Tessin respectively who were consuming neither fluoridated water or salt acted as controls. Quantitation of ionized fluorine in urine was performed by means of the fluoride ion sensitive electrode in afternoon urine samples, thus eliminating the influence of sex difference and diurnal rhythm in fluorine excretion. The molar urinary fluorine concentration was related to the corresponding urinary creatinine concentration and expressed as mumol F per mmol creatinine. The fluoridation of salt or water was considered ideal when the excretion factor amounted to 6.29 mumol X mmol-1. The most important finding was that the Glarus females excrete higher levels of fluorine than the patients from Basel, though the difference was no significant. The fluoridation of salt with 90 mg F/kg is followed by an increase of the excretion factor from 2.58 to 3.65 mumol X mmol-1. It could also be demonstrated that in Canton Glarus, where salt with higher fluorine content is used, the excretion coefficient remains below the level believed to be toxic in the long run. It is concluded that salt fluoridation with 250 gm F/kg is safe. Furthermore, the excretion of fluorine in the control group seems to confirm that fluorine is a trace element of ubiquitous occurrence even excreted in urine of individuals who deliberately avoid fluorine as an additive to table salt or water.

摘要

对瑞士不同地区的552名妇科门诊患者的尿氟排泄量进行了测量。根据患者的籍贯将其分为4组:(1)84名女性来自巴塞尔市州。自1962年起该城市的水进行了氟化处理;(2)139名女性来自格拉鲁斯州。该地区正在进行一项试点研究,使用添加了250mg氟/千克的食用盐和烘焙盐;(3)128名女性来自阿尔高州,她们使用的是低剂量氟化盐(90mg氟/千克);(4)分别来自阿尔高州和提契诺州的201名患者作为对照组,他们既不饮用氟化水也不食用氟化盐。通过氟离子敏感电极对下午的尿液样本进行尿中离子氟的定量分析,从而消除了性别差异和氟排泄昼夜节律的影响。尿氟摩尔浓度与相应的尿肌酐浓度相关,并以每毫摩尔肌酐中氟的微摩尔数表示。当排泄因子达到6.29微摩尔×毫摩尔⁻¹时,盐或水的氟化被认为是理想的。最重要的发现是,格拉鲁斯州的女性尿氟排泄水平高于巴塞尔市州的患者,尽管差异不显著。使用90mg氟/千克的氟化盐后,排泄因子从2.58增加到3.65微摩尔×毫摩尔⁻¹。还可以证明,在使用含氟量较高的盐的格拉鲁斯州,排泄系数仍低于长期来看被认为有毒的水平。结论是,250mg氟/千克的盐氟化是安全的。此外,对照组的氟排泄情况似乎证实,氟是一种普遍存在的微量元素,即使是刻意避免将氟作为食盐或水中添加剂的个体,其尿液中也会排出氟。

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