Jakab J, Schreter L, Fekete S, Rigó J
Vopr Pitan. 1982 Jul-Aug(4):16-9.
A modified Giordano-Giovanetti diet has a beneficial therapeutic effect in the treatment of azotemia and uremia. The diet is capable of maintaining nitrogenous equilibrium for a long period of time. However, the chemical composition of the diet does not meet iron requirements of patients with chronic renal diseases. Besides, the quantitative ratio of the ingredients such as proteins and carbohydrates has an adverse effect on iron absorption, the greatest portion of iron contained by the diet is bound with products of plant origin and absorbed by the body to a negligible degree. It is recommended that the diet suggested be supplemented with readily available iron preparations.
改良的焦尔达诺 - 乔瓦内蒂饮食疗法在治疗氮血症和尿毒症方面具有有益的治疗效果。这种饮食能够长时间维持氮平衡。然而，该饮食的化学成分不能满足慢性肾病患者对铁的需求。此外，蛋白质和碳水化合物等成分的定量比例对铁的吸收有不利影响，该饮食中所含铁的最大部分与植物源性产品结合，被人体吸收的程度可忽略不计。建议在建议的饮食中补充易于获取的铁制剂。
