Awadalla M Z, Mekhael K G, Hegazy M I
Z Ernahrungswiss. 1981 Jun;20(2):152-5. doi: 10.1007/BF02021261.
The different nutritional ingredients of the Egyptian varieties of rice (Giza 171, Giza 172, and Giza 180) were determined. 1. The nutritive values decreased in polished varieties more than in the hulled ones. 2. A wide variation in the protein content in the different varieties was recognized. 3. Giza 180 could be considered as the best Egyptian variety from the nutritional aspects.
测定了埃及水稻品种（吉萨171、吉萨172和吉萨180）的不同营养成分。1. 精制品种的营养价值下降幅度大于带壳品种。2. 认识到不同品种的蛋白质含量存在很大差异。3. 从营养方面来看，吉萨180可被视为埃及最好的品种。
