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Identification of fatty acid anilides in adulterated Spanish cooking oils.

作者信息

Diachenko G W, Yurawecz M P, Puma B J, Dreifuss P A, Chen J T, Egry I, Carver R

出版信息

Bull Environ Contam Toxicol. 1982 Aug;29(2):228-34. doi: 10.1007/BF01606155.

DOI:10.1007/BF01606155
PMID:7126911
Abstract
摘要

相似文献

1
Identification of fatty acid anilides in adulterated Spanish cooking oils.掺假西班牙食用油中脂肪酸酰苯胺的鉴定
Bull Environ Contam Toxicol. 1982 Aug;29(2):228-34. doi: 10.1007/BF01606155.
2
[Analytical investigation on adulterated cooking oils responsible for atypical pulmonitis that occurred in Spain].[对西班牙发生的非典型肺炎相关掺假食用油的分析调查]
Ann Ist Super Sanita. 1982;18(4):837-41.
3
Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oils.
Bull Environ Contam Toxicol. 1983 Dec;31(6):625-30. doi: 10.1007/BF01606037.
4
Chemical correlates of pathogenicity of oils related to the toxic oil syndrome epidemic in Spain.与西班牙有毒油综合征疫情相关的油类致病性的化学关联
Am J Epidemiol. 1988 Jun;127(6):1210-27. doi: 10.1093/oxfordjournals.aje.a114914.
5
Rapid chromatographic analysis of fatty acid anilides suspected of causing toxic oil syndrome.对疑似导致有毒油综合征的脂肪酸酰苯胺进行快速色谱分析。
J Anal Toxicol. 1991 Mar-Apr;15(2):90-4. doi: 10.1093/jat/15.2.90.
6
Determination of oxidation products of N-phenyllinoleamide: Spanish toxic oil syndrome studies.N-苯基亚油酰胺氧化产物的测定：西班牙有毒食用油综合征研究
J Chromatogr. 1988 Apr 8;426(1):83-91. doi: 10.1016/s0378-4347(00)81929-5.
7
Spanish adulterated oil matter. An important discovery by Spanish toxicologists: the toxicity of anilides of unsaturated fatty acids.西班牙掺假油物质。西班牙毒理学家的一项重要发现：不饱和脂肪酸酰苯胺的毒性。
Toxicol Eur Res. 1982 Mar;4(2):107-12.
8
[Demonstration of fatty acid anilides in salad oils].
Nahrung. 1983;27(4):K19-20.
9
Fatty acid anilides and the toxic oil syndrome.脂肪酸苯胺类化合物与有毒油综合征
Lancet. 1982 Jan 9;1(8263):98-9.
10
Detection and isolation of pentachlorophenol in oil samples associated with the Spanish toxic oil syndrome.与西班牙有毒油综合征相关的油样中五氯苯酚的检测与分离
Bull Environ Contam Toxicol. 1990 Aug;45(2):181-8. doi: 10.1007/BF01700181.

引用本文的文献

1
Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oils.
Bull Environ Contam Toxicol. 1983 Dec;31(6):625-30. doi: 10.1007/BF01606037.
2
Hydrolysis of oleylanilide in the rat.大鼠体内油酰苯胺的水解
Arch Toxicol. 1983 Oct;54(2):157-62. doi: 10.1007/BF01261384.
3
Isolation and characterization of palmitoylpentachlorophenol from human fat.从人体脂肪中分离并鉴定棕榈酰五氯苯酚
Bull Environ Contam Toxicol. 1985 May;34(5):661-7. doi: 10.1007/BF01609790.

本文引用的文献

1
Toxic-allergic syndrome caused by ingestion of rapeseed oil denatured with aniline.因摄入用苯胺变性的菜籽油引起的中毒-过敏综合征。
Lancet. 1981 Sep 12;2(8246):567-8. doi: 10.1016/s0140-6736(81)90949-1.
2
Identification and gas-liquid chromatographic determination of aryl phosphate residues in environmental samples.环境样品中芳基磷酸酯残留的鉴定及气相色谱测定
J Assoc Off Anal Chem. 1979 Jan;62(1):47-51.