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鸡骨骼肌中的纤维类型及其在肌肉萎缩症中的变化。

Fibre types in chicken skeletal muscles and their changes in muscular dystrophy.

作者信息

Barnard E A, Lyles J M, Pizzey J A

出版信息

J Physiol. 1982 Oct;331:333-54. doi: 10.1113/jphysiol.1982.sp014375.

Abstract
  1. Five major fibre types in chicken skeletal muscles are recognized, based upon their histochemical and morphological characteristics. A classification of these which is readily related to a commonly used classification of mammalian muscle fibre types is given.2. Seven muscles of the chicken were analysed in recognizing this range of fibre types. The proportions of the different types in each of these were determined. In some cases a gradient of fibre type composition exists across a single muscle.3. Measurements of muscle contraction were used in defining tonic muscles, which contain two fibre types. It was shown that in addition to the anterior latissimus dorsi (a.l.d.), previously well known to be a tonic muscle, two other muscles, the plantaris and the adductor profundus, are of the same class, but differ subtly from the a.l.d. in certain features. Gross red colouration is not a useful diagnostic feature of slow muscles, since the tonic adductor profundus, for example, is white.4. Fibres similar histochemically to mammalian type I (slow-twitch) occur in some of the avian twitch muscles investigated. These are oxidative in character, and despite the fact that they are multiply innervated we suggest that these are avian slow-twitch fibres.5. The patterns of cholinesterases found in a skeletal muscle correspond to its fibre type composition, with regard to both the concentrations and the proportions of the multiple forms of enzyme present. The distinctive patterns of those forms of acetylcholinesterase in the different fibre types are described.6. The fibre type composition is changed by inherited muscular dystrophy in a characteristic manner. This change has so far been found (at the earlier stages of the disease) only in the muscles with a predominance of type II B fibres in the normal chicken. Pathological changes within the fibres occur selectively in the type II B fibres, but there are exceptions to this and the effect can be greatly modified by the type of neighbouring fibres.
摘要
  1. 根据组织化学和形态学特征,鸡骨骼肌中可识别出五种主要纤维类型。给出了一种与哺乳动物肌纤维类型常用分类易于关联的此类分类方法。

  2. 在识别这一系列纤维类型时,对鸡的七块肌肉进行了分析。确定了每块肌肉中不同类型的比例。在某些情况下,单块肌肉中存在纤维类型组成的梯度。

  3. 肌肉收缩测量用于定义含两种纤维类型的紧张性肌肉。结果表明,除了先前已知为紧张性肌肉的背阔肌前部(a.l.d.)外,另外两块肌肉,即跖肌和深部内收肌,也属于同一类别,但在某些特征上与背阔肌前部略有不同。总体红色并非慢肌的有用诊断特征,例如,紧张性深部内收肌是白色的。

  4. 在一些被研究的鸟类快肌中发现了组织化学上与哺乳动物I型(慢肌纤维)相似的纤维。这些纤维具有氧化特性,尽管它们有多个神经支配,但我们认为这些是鸟类慢肌纤维。

  5. 就存在的多种形式酶的浓度和比例而言,骨骼肌中发现的胆碱酯酶模式与其纤维类型组成相对应。描述了不同纤维类型中乙酰胆碱酯酶这些形式的独特模式。

  6. 遗传性肌肉萎缩以一种特征性方式改变纤维类型组成。到目前为止,仅在正常鸡中以II B型纤维为主的肌肉中(在疾病早期)发现了这种变化。纤维内的病理变化选择性地发生在II B型纤维中,但也有例外情况,并且这种影响会因相邻纤维类型而大大改变。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7138/1197752/7b8fd245f780/jphysiol00671-0368-a.jpg

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