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[个体发育过程中母鸡大脑微粒体蛋白的变化]

[Microsomal protein changes in the brain of hens in ontogeny].

作者信息

Dreval' V I, Makurina O N, Serykh M M

出版信息

Zh Evol Biokhim Fiziol. 1982 Nov-Dec;18(6):568-72.

PMID:7158153
Abstract

Studies have been made on the peripheral (extracted by 1 M KCl, pH 9.0) and integral (successively extracted by a 1% solution of Triton X-100 and 0.3% solution of sodium dodecyl sulfate) microsomal proteins from the brain of chick embryos beginning from the 8th day of incubation, chicks and adult hens up to 1 year 4 months. Investigation was made of the quantity, fractional composition (by means of polyacrylamide gel electrophoresis) and the rate of incorporation of 14C-lysine. It was found that the content of these membrane proteins and their composition depend on the age of animals. Integral proteins as compared with peripheral ones exhibit higher rate of incorporation of the labeled amino acid, this rate increasing with the age of animals.

摘要

对孵化第8天开始的鸡胚、雏鸡和1年4个月大的成年母鸡大脑中的外周(用1M KCl,pH 9.0提取)和完整(依次用1% Triton X-100溶液和0.3%十二烷基硫酸钠溶液提取)微粒体蛋白质进行了研究。对14C-赖氨酸的掺入量、分数组成(通过聚丙烯酰胺凝胶电泳)和掺入速率进行了研究。发现这些膜蛋白的含量及其组成取决于动物的年龄。与外周蛋白相比,完整蛋白显示出更高的标记氨基酸掺入速率,该速率随动物年龄的增加而增加。

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