Zahorska-Markiewicz B
Acta Physiol Pol. 1980 Jan-Feb;31(1):17-20.
The thermic effect of caffeinated and decaffeinated coffee ingested with a standard breakfast was studied in 8 healthy subjects with indirect calorimetry. A higher increase in the metabolic rate was observed after ingestion of the breakfast with coffee containing caffeine than after that with coffee deprived of caffeine.
通过间接测热法，对8名健康受试者摄入标准早餐时饮用含咖啡因咖啡和脱咖啡因咖啡后的热效应进行了研究。与饮用脱咖啡因咖啡的早餐后相比，饮用含咖啡因咖啡的早餐后观察到代谢率有更高的升高。
