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添加剂和食物诱发的慢性荨麻疹患者淋巴细胞的体外刺激

In vitro stimulation of lymphocytes in patients with chronic urticaria induced by additives and food.

作者信息

Valverde E, Vich J M, García-Calderón J V, García-Calderón P A

出版信息

Clin Allergy. 1980 Nov;10(6):691-8. doi: 10.1111/j.1365-2222.1980.tb02153.x.

DOI:10.1111/j.1365-2222.1980.tb02153.x
PMID:7193100
Abstract

We studied the stimulation of lymphocytes in 258 patients with urticaria and/or angioedema using a series of food extracts and additives. Of this group, 238 revealed a positive response index (RI). There was a positive RI to additives in 18.4% of the cases, to food extracts in 35.2% and to both extracts and additives in 46.6% of the cases. A positive RI to both aspirin and tartrazine was revealed in 25% and to all the additives tested in 11% of the cases. Diets from which food extracts and additives were excluded achieved total remission in 159 (61.1%), partial remission in fifty-seven cases (22%) and no remission in forty-two (16.2).

摘要

我们使用一系列食物提取物和添加剂,对258例荨麻疹和/或血管性水肿患者的淋巴细胞刺激情况进行了研究。在这组患者中,238例显示出阳性反应指数(RI)。18.4%的病例对添加剂呈阳性RI,35.2%的病例对食物提取物呈阳性RI,46.6%的病例对提取物和添加剂均呈阳性RI。25%的病例对阿司匹林和酒石黄均呈阳性RI,11%的病例对所有测试添加剂均呈阳性RI。排除食物提取物和添加剂的饮食使159例(61.1%)完全缓解,57例(22%)部分缓解,42例(16.2%)未缓解。

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In vitro stimulation of lymphocytes in patients with chronic urticaria induced by additives and food.添加剂和食物诱发的慢性荨麻疹患者淋巴细胞的体外刺激
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