Vykhrestiuk N P, Iarygina G V, Il'iasov I N
Parazitologiia. 1981 Nov-Dec;15(6):525-32.
Lipids of the cestodes R. tetragona and R. echinobothrida, parasites of chickens, were studied by thin-layer and gas-liquid chromatography methods. The quantity of neutral lipids amounts to 74.4% in R. tetragona and to 73.1% in R. echinobothrida. Triglycerides amount to 35.6% and 38.4% of the neutral lipids in these species, sterols to 21.6% and 17.2%, sterol esters to 25.1% and 32.0%, diglycerides to 2.8% and 1.4% and free fatty acids to 7.8% and 6.5%, respectively. Fatty acids content of worms is similar but not identical of that of chicken intestine lipids. Cestode infection affects the lipid content of chicken intestine resulting in the decrease of triglycerides and oleic acid quantities and in the increase of the amount of free fatty acids and stearic acid.
采用薄层色谱法和气液色谱法对鸡的寄生虫四角赖利绦虫和棘盘赖利绦虫的脂质进行了研究。四角赖利绦虫中性脂质含量为74.4%,棘盘赖利绦虫为73.1%。在这些物种中,甘油三酯分别占中性脂质的35.6%和38.4%,甾醇占21.6%和17.2%,甾醇酯占25.1%和32.0%,甘油二酯占2.8%和1.4%,游离脂肪酸占7.8%和6.5%。蠕虫的脂肪酸含量与鸡肠道脂质的脂肪酸含量相似但不完全相同。绦虫感染会影响鸡肠道的脂质含量,导致甘油三酯和油酸含量降低,游离脂肪酸和硬脂酸含量增加。