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影响膳食脂肪诱导心肌损伤发生率的膳食因素。

Dietary factors affecting the incidence of dietary fat-induced myocardial lesions.

作者信息

Clandinin M T, Yamashiro S

出版信息

J Nutr. 1982 Apr;112(4):825-8. doi: 10.1093/jn/112.4.825.

DOI:10.1093/jn/112.4.825
PMID:7200131
Abstract

Histological study of ventricular muscle was conducted on Sprague-Dawley male rats fed diets containing 20% (w/w) of either soybean oil, low erucic acid rapeseed oil or high erucic acid rapeseed oil. Purified diets providing two levels of intake for choline and inositol or magnesium were fed for 16 weeks to determine whether increased intake of these nutrients reduced myocardial lesion incidence. Diets containing high erucic acid rapeseed oil resulted in a high incidence of degenerative focal myocardial lesions, whereas low erucic acid rapeseed oil feeding resulted in less severe cardiopathological changes. Dietary supplementation providing 0.475% (w/w) choline and 0.635% (w/w) inositol reduced incidence of myocardial lesion for both rapeseed oil treatments indicating that lesion incidence may also be altered by the nutrient composition of the purified diet. Nutritional adaptation by increasing the animals dietary fat intake from 6% (w/w) to 20% (w/w) over an 8-week period had no effect on lesion incidence.

摘要

对食用含20%(重量/重量)大豆油、低芥酸菜籽油或高芥酸菜籽油饮食的雄性Sprague-Dawley大鼠进行了心室肌组织学研究。提供两种胆碱、肌醇或镁摄入量水平的纯化饮食喂养16周,以确定这些营养素摄入量的增加是否会降低心肌病变发生率。含高芥酸菜籽油的饮食导致退行性局灶性心肌病变的高发生率,而喂食低芥酸菜籽油导致的心脏病理变化较轻。提供0.475%(重量/重量)胆碱和0.635%(重量/重量)肌醇的膳食补充剂降低了两种菜籽油处理的心肌病变发生率,表明病变发生率也可能因纯化饮食的营养成分而改变。在8周内将动物饮食脂肪摄入量从6%(重量/重量)增加到20%(重量/重量)的营养适应对病变发生率没有影响。

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Dietary factors affecting the incidence of dietary fat-induced myocardial lesions.影响膳食脂肪诱导心肌损伤发生率的膳食因素。
J Nutr. 1982 Apr;112(4):825-8. doi: 10.1093/jn/112.4.825.
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引用本文的文献

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Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.给大鼠喂食富含胆固醇和/或ω-3脂肪酸的日粮后,其肝脏微粒体中的Δ6-去饱和酶活性。
Biochem J. 1988 Jan 15;249(2):351-6. doi: 10.1042/bj2490351.
2
Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues.膳食亚油酸和α-亚麻酸对大鼠组织脂质代谢的不同影响。
Lipids. 1988 Sep;23(9):847-52. doi: 10.1007/BF02536203.
3
Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat.
欧米伽-3脂肪酸可增加大鼠肝脏胆固醇酯和血浆三酰甘油组分中的花生四烯酸含量。
Biochem J. 1989 Jul 1;261(1):11-5. doi: 10.1042/bj2610011.
4
Fish oil prevents change in arachidonic acid and cholesterol content in rat caused by dietary cholesterol.鱼油可防止饮食中的胆固醇引起大鼠体内花生四烯酸和胆固醇含量的变化。
Lipids. 1989 Apr;24(4):266-70. doi: 10.1007/BF02535161.
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Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid.饮食中饱和脂肪水平会改变α-亚麻酸和亚油酸之间的竞争。
Lipids. 1989 Apr;24(4):334-9. doi: 10.1007/BF02535173.
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