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给予阿斯巴甜滥用剂量的正常成年受试者的血液甲醇浓度。

Blood methanol concentrations in normal adult subjects administered abuse doses of aspartame.

作者信息

Stegink L D, Brummel M C, McMartin K, Martin-Amat G, Filer L J, Baker G L, Tephly T R

出版信息

J Toxicol Environ Health. 1981 Feb;7(2):281-90. doi: 10.1080/15287398109529979.

DOI:10.1080/15287398109529979
PMID:7230276
Abstract

Blood methanol concentrations were measured in 30 normal adult subjects administered aspartame, a dipeptide methyl ester. The doses studied included the 99th percentile of projected daily ingestion (34 mg/kg body weight) and three doses considered to be in the abuse range (100, 150, and 200 mg/kg body weight). Methanol concentrations were below the level of detection (0.4 mg/dl) in the blood of the 12 normal subjects who ingested aspartame at 34 mg/kg. They were significantly elevated (p less than or equal to 0 .001) after ingestion of each abuse dose, with the mean peak blood methanol concentrations and the areas under the blood methanol concentration-time curve increasing in proportion to dose. Mean (+/- SD) peak blood methanol concentrations were 1.27 +/- 0.48 mg/dl at the 100 mg/kg dose, 2.14 +/- 0.35 mg/dl at the 150 mg/kg dose, and 2.58 +/- 0.78 mg/dl at the 200 mg/kg dose. Blood methanol concentrations returned to predosing levels by 8 h after administration of the 100 mg/kg dose. Methanol was still detected in the blood 8 h after the subjects had ingested aspartame at 150 or 200 mg/kg. Blood formate analyses were carried out in the 6 subjects who ingested aspartame at 200 mg/kg, since recent studies indicate that the toxic effects of methanol are due to formate accumulation. No significant increase in blood formate concentrations over predosing concentrations was noted. No changes were noted in any of the blood chemistry profile parameters measured 24 h after aspartame ingestion, compared to values noted before administration. Similarly, no differences were noted in ophthalmologic examinations carried out before and after aspartame loading.

摘要

对30名服用二肽甲酯阿斯巴甜的正常成年受试者测量了血液中的甲醇浓度。所研究的剂量包括预计每日摄入量的第99百分位数(34毫克/千克体重)以及三种被认为处于滥用范围的剂量(100、150和200毫克/千克体重)。在以34毫克/千克的剂量摄入阿斯巴甜的12名正常受试者的血液中,甲醇浓度低于检测水平(0.4毫克/分升)。在摄入每种滥用剂量后,甲醇浓度显著升高(p小于或等于0.001),血液甲醇浓度-时间曲线下的平均峰值浓度和面积与剂量成比例增加。在100毫克/千克剂量时,血液甲醇平均峰值浓度(±标准差)为1.27±0.48毫克/分升,在150毫克/千克剂量时为2.14±0.35毫克/分升,在200毫克/千克剂量时为2.58±0.78毫克/分升。在给予100毫克/千克剂量后8小时,血液甲醇浓度恢复到给药前水平。在受试者以150或200毫克/千克的剂量摄入阿斯巴甜8小时后,血液中仍可检测到甲醇。对6名以200毫克/千克的剂量摄入阿斯巴甜的受试者进行了血液甲酸盐分析,因为最近的研究表明甲醇的毒性作用是由于甲酸盐积累。未发现血液甲酸盐浓度比给药前浓度有显著增加。与给药前记录的值相比,在摄入阿斯巴甜24小时后测量的任何血液化学指标参数均未发现变化。同样,在阿斯巴甜负荷前后进行的眼科检查中也未发现差异。

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