Hui S W, Stewart T P, Boni L T, Yeagle P L
Science. 1981 May 22;212(4497):921-3. doi: 10.1126/science.7233185.
Fusion between bilayers of mixed egg phosphatidylcholine and soybean phosphatidylethanolamine was induced by freezing and thawing. Contact points between bilayers were observed by freeze fracture electron microscopy, and isotropic molecular motional averaging was detected by phosphorus-31 nuclear magnetic resonance under fusion conditions. A molecular model of point defect structure is proposed as an intermediate stage of fusion.
通过冻融诱导混合的鸡蛋磷脂酰胆碱和大豆磷脂酰乙醇胺双层之间的融合。通过冷冻断裂电子显微镜观察双层之间的接触点,并在融合条件下通过磷-31核磁共振检测各向同性分子运动平均化。提出了点缺陷结构的分子模型作为融合的中间阶段。