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口服含67%中链甘油三酯的脂质对早产儿葡萄糖稳态的影响。

Effect of oral administration of lipids with 67% medium chain triglycerides on glucose homeostasis in preterm neonates.

作者信息

Sann L, Mathieu M, Lasne Y, Ruitton A

出版信息

Metabolism. 1981 Jul;30(7):712-6. doi: 10.1016/0026-0495(81)90088-3.

Abstract

Since hypoglycemic responses to medium chain triglycerides (MCT) have been reported in adults we studied the effect of an acute oral load of lipids (2,8 g/kg) with 67% MCT on glucose homeostasis in 21 preterm infants in comparison to 14 age-matched control preterm infants. A hyperglycemic response from (mean +/- SEM) 57 +/- 1.1 to 74 +/- 2.5 at 30 min (p less than 0.01) and to 80.5 +/- 2.5 mg/dl at 60 min (p less than 0.01) was observed after administration of the lipids whereas no change in plasma glucose concentration was observed in the control group. After administration of the lipids there was no change in the concentration of insulin and glucagon in plasma. An intravenous glucose tolerance test (1 g/kg) was similar in the control group and 60 min after administration of the lipids. After administration of the lipids free fatty acid concentration remained unchanged while a significant decrease from 304 +/- 56 to 199 +/- 28 muEq/l was observed in 60 min in the control group. At 60 min beta-hydroxybutyrate concentration was higher after lipid administration (630 +/- 86 mumol/l) than in the control group (436 +/- 66 mumol/l) (p less than 0.05). A more rapid decrease in blood lactate concentration was found after lipid administration than in the control group while no change in plasma alanine concentration was observed in either groups. In five additional preterm infants, plasma glucose concentration increased from 56 +/- 0.6 to 75 +/- 0.9 mg/dl (p less than 0.01) 60 minutes after gastric administration of glycerol (0.3 g/kg). These data show that in preterm infants, a lipid load with 67% TCM produces a hyperglycemic response through gluconeogenesis without changing the peripheral rate of glucose disappearance.

摘要

由于已有报道称成人对中链甘油三酯(MCT)会产生低血糖反应,我们研究了21名早产儿口服一剂含67% MCT的脂质(2.8克/千克)对葡萄糖稳态的影响,并与14名年龄匹配的对照早产儿进行比较。服用脂质后,在30分钟时血糖从(平均值±标准误)57±1.1升高至74±2.5(p<0.01),60分钟时升高至80.5±2.5毫克/分升(p<0.01),而对照组血浆葡萄糖浓度无变化。服用脂质后,血浆中胰岛素和胰高血糖素浓度无变化。对照组和服用脂质60分钟后的静脉葡萄糖耐量试验(1克/千克)相似。服用脂质后,游离脂肪酸浓度保持不变,而对照组在60分钟内从304±56显著降至199±28微当量/升。在60分钟时,服用脂质后β-羟丁酸浓度(630±86微摩尔/升)高于对照组(436±66微摩尔/升)(p<0.05)。服用脂质后血乳酸浓度下降比对照组更快,而两组血浆丙氨酸浓度均无变化。在另外5名早产儿中,胃内给予甘油(0.3克/千克)60分钟后,血浆葡萄糖浓度从56±0.6升高至75±0.9毫克/分升(p<0.01)。这些数据表明,在早产儿中,含67% MCT的脂质负荷通过糖异生产生高血糖反应,而不改变外周葡萄糖消失率。

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