一些新型水稻品种的必需氨基酸组成、蛋白质组分及生物价（BV）的研究。 - Suppr | 超能文献

Studies on the essential amino acid composition, protein fractions and biological value (BV) of some new varieties of rice.

作者信息

Chavan J K, Duggal S K

出版信息

J Sci Food Agric. 1978 Mar;29(3):225-9. doi: 10.1002/jsfa.2740290306.

DOI:10.1002/jsfa.2740290306

Abstract

摘要

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Studies on the essential amino acid composition, protein fractions and biological value (BV) of some new varieties of rice.一些新型水稻品种的必需氨基酸组成、蛋白质组分及生物价（BV）的研究。

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