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食用本地蜂花粉后发生过敏反应。

Anaphylactic reaction after ingestion of local bee pollen.

作者信息

Mansfield L E, Goldstein G B

出版信息

Ann Allergy. 1981 Sep;47(3):154-6.

PMID:7270986
Abstract

A patient is presented who experienced an anaphylactic reaction after ingesting locally produced bee pollen to treat his spring hay fever. Evaluation revealed the patient to be extremely sensitive to mesquite pollen, a major component of the bee pollen he ingested. Passive transfer skin testing and neutralization techniques suggested that the mesquite pollen was the allergen which caused his anaphylactic reaction. Four other allergic patients were known to have systemic reactions after taking bee pollen. The patients received no warning that the bee pollen was potentially dangerous to an allergic person. It is recommended that vendors of bee pollen be required to alert allergic patients about possible risks.

摘要

一名患者在食用当地生产的蜂花粉以治疗春季花粉热后发生过敏反应。评估发现该患者对牧豆树花粉极度敏感,而牧豆树花粉是他所摄入蜂花粉的主要成分。被动转移皮肤试验和中和技术表明,牧豆树花粉是导致其过敏反应的过敏原。已知另外四名过敏患者在服用蜂花粉后出现了全身反应。这些患者未收到关于蜂花粉对过敏者有潜在危险的警告。建议要求蜂花粉供应商提醒过敏患者注意可能的风险。

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Bee Pollen-Induced Anaphylaxis: A Case Report and Literature Review.蜂花粉诱发的过敏反应:一例报告及文献综述
Allergy Asthma Immunol Res. 2015 Sep;7(5):513-7. doi: 10.4168/aair.2015.7.5.513. Epub 2014 Oct 15.
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Microspectrophotometric evaluation of digestibility of pollen grains.
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