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流感病毒血凝素与磷脂囊泡的相互作用——形态学和免疫学研究

The interaction of influenza virus haemagglutinin with phospholipid vesicles - morphological and immunological studies.

作者信息

Oxford J S, Hockley D J, Heath T D, Patterson S

出版信息

J Gen Virol. 1981 Feb;52(Pt 2):329-43. doi: 10.1099/0022-1317-52-2-329.

Abstract

HA-lipid spheres or "virosomes' were prepared using neutral or negatively charged, but not positively charged, phospholipids. Virosomes were similar in size and shape to native virus particles although the HA subunites were at least twofold less numerous on the virosomes. The HA subunites were attached by their narrow end to the lipid bilayer, and could be removed by digestion with bromelain. However, HA subunits released from intact virus by digestion with bromelain, which removed the hydrophobic tail of the molecule, could not attach to liposomes. Measurements of HA spikes before (mean length 14.2 +/- 0.9 nm) and after attachment to liposomes (mean length 13.3 +/-0.7 nm) and examination of freeze-fractured virosomes indicated that the HA did not penetrate deeply into the lipid bilayer. Similarly, HA subunits did not penetrate deeply into the lipid of virus particles. NP and M proteins could be attached to liposomes but could not be visualized by electron microscopy. Virosomes were taken up by Vero cells by viropexis with no evidence of fusion. Incorporation of HA or NP on to virosomes resulted in increased immunogenicity compared to free HA subunits or NP respectively. This adjuvant activity was not apparent in simple mixtures of HA liposomes. The antibody induced by HA subunits, virions and virosomes reacted similarly with strain-specific (SS) antigenic determinants of the haemagglutinin.

摘要

使用中性或带负电荷而非带正电荷的磷脂制备了HA-脂质球或“病毒体”。病毒体在大小和形状上与天然病毒颗粒相似,尽管病毒体上的HA亚单位数量至少少两倍。HA亚单位通过其狭窄端附着于脂质双层,并且可以通过用菠萝蛋白酶消化而去除。然而,通过用菠萝蛋白酶消化从完整病毒中释放的HA亚单位,该酶去除了分子的疏水尾部,不能附着于脂质体。在附着于脂质体之前(平均长度14.2±0.9nm)和之后(平均长度13.3±0.7nm)测量HA刺突,并检查冷冻断裂的病毒体,表明HA没有深入穿透脂质双层。同样,HA亚单位也没有深入穿透病毒颗粒的脂质。NP和M蛋白可以附着于脂质体,但不能通过电子显微镜观察到。病毒体通过病毒胞饮作用被Vero细胞摄取,没有融合的证据。与游离的HA亚单位或NP相比,将HA或NP掺入病毒体导致免疫原性增加。这种佐剂活性在HA脂质体的简单混合物中不明显。由HA亚单位、病毒粒子和病毒体诱导的抗体与血凝素的菌株特异性(SS)抗原决定簇反应相似。

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