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大鼠肝脏和脂肪组织中脂肪酸合成酶活性适应性反应的比较研究。

Comparative studies of adaptive responses of fatty acid synthetase activities in rat liver and adipose tissue.

作者信息

Kim M, Elson C E

出版信息

J Nutr. 1981 Nov;111(11):1985-95. doi: 10.1093/jn/111.11.1985.

Abstract

The specific activities of the fatty acid synthetases in the cytosolic fraction of livers and epididymal fat pads from fed, fasted or refed rats were determined. Refed rats received diets which provided, as the primary energy sources, sucrose or starch (75%) or both (59%) with beef tallow or safflower oil (16%) or the monosaccharide components (75%). From these determinations of fatty acid synthetase activity, the relative contribution of each tissue to the rat's overall lipogenic capacity was estimated. In rats fed a cereal-based stock diet ad libitum the adipose tissue accounted for 58% of total activity. During a 2-day fast the hepatic activity decreased from 14 units/100 g body weight to 2.7 units whereas the adipose tissue activity fell from 19 to 13.4 units/100 g body weight. At this time, 82.8% of the activity was in the latter tissue. After refeeding the sucrose diet for 2 days, the hepatic activity had increased 45-fold to 122.3 units/100 g body weight while the adipose tissue activity increased only 2.2-fold to 29.1 units, 19% of the total activity. We estimate that these adaptive responses deteriorate slowly (12.3 days, adipose tissue: 15.4 days, liver) with continued refeeding to the levels present in rats fed the cereal-based stock diet. Activation of residual or constituative enzyme was the major factor in the adipose tissue response whereas activation and induction played roles in the hepatic response. Responses to the refeeding of the other diets were of lesser magnitude. Generally our estimates based on fatty acids synthetase activities are consistent with other estimates based on radiolabel incorporation, NADPH generation and rate-limiting enzyme activities.

摘要

测定了喂食、禁食或再喂食大鼠肝脏和附睾脂肪垫胞质部分中脂肪酸合成酶的比活性。再喂食大鼠所摄入的日粮中,作为主要能量来源的有蔗糖或淀粉(75%)或两者皆有(59%),并添加牛脂或红花油(16%)或单糖成分(75%)。根据这些脂肪酸合成酶活性的测定结果,估算了每个组织对大鼠总体脂肪生成能力的相对贡献。随意喂食谷类基础储备日粮的大鼠,其脂肪组织占总活性的58%。在为期2天的禁食期间,肝脏活性从14单位/100克体重降至2.7单位,而脂肪组织活性从19单位/100克体重降至13.4单位。此时,82.8%的活性存在于后一种组织中。再喂食蔗糖日粮2天后,肝脏活性增加了45倍,达到122.3单位/100克体重,而脂肪组织活性仅增加了2.2倍,达到29.1单位,占总活性的19%。我们估计,随着持续再喂食,这些适应性反应会缓慢恶化(脂肪组织为12.3天,肝脏为15.4天),直至达到喂食谷类基础储备日粮大鼠的水平。残余或组成型酶激活是脂肪组织反应的主要因素,而激活和诱导在肝脏反应中发挥作用。对其他日粮再喂食的反应程度较小。总体而言,我们基于脂肪酸合成酶活性的估计与基于放射性标记掺入、NADPH生成和限速酶活性的其他估计一致。

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