Blair S N, Ellsworth N M, Haskell W L, Stern M P, Farquhar J W, Wood P D
Med Sci Sports Exerc. 1981;13(5):310-5.
Runners and other active individuals typically have plasma lipoprotein patterns different than their more sedentary peers. In an attempt to determine if these patterns could be explained by dietary differences, we studied nutrient intake in middle-aged (35-59 yr) men and women runners averaging 55-65 km/wk, and inactive controls. The runners were leaner (P less than or equal to 0.0001) and had higher caloric intakes (40-60% higher on a weight-adjusted basis); they also ate more fat and carbohydrate (P less than or equal to 0.01), and were more likely to consume alcoholic beverages. When nutrient intake was expressed as a percent of total calories, the runners ate less protein (P less than or equal to 0.001). The runners obtained a smaller percentage of calories from starch and a greater percentage from other carbohydrates. Differences in nutrient intake seemed unlikely to account for observed differences in plasma lipids and lipoproteins between the runners and controls.
跑步者和其他运动活跃的人通常具有与久坐不动的同龄人不同的血浆脂蛋白模式。为了确定这些模式是否可以用饮食差异来解释,我们研究了中年(35 - 59岁)每周平均跑55 - 65公里的跑步男女以及不运动的对照组的营养摄入情况。跑步者更瘦(P≤0.0001),热量摄入量更高(以体重调整后高出40 - 60%);他们还摄入更多的脂肪和碳水化合物(P≤0.01),并且更有可能饮用酒精饮料。当营养摄入量以总热量的百分比表示时,跑步者摄入的蛋白质较少(P≤0.001)。跑步者从淀粉中获取的热量百分比更小,从其他碳水化合物中获取的百分比更大。营养摄入的差异似乎不太可能解释跑步者和对照组之间观察到的血浆脂质和脂蛋白差异。