来自植物源的多肽-p的降血糖活性。
Hypoglycemic activity of polypeptide-p from a plant source.
作者信息
Khanna P, Jain S C, Panagariya A, Dixit V P
出版信息
J Nat Prod. 1981 Nov-Dec;44(6):648-55. doi: 10.1021/np50018a002.
PMID:7334382
Abstract
A hypoglycemic peptide, Polypeptide-p, has been isolated from fruit, seeds, and tissue of Momordica charantia Linn (bitter gourd). Amino acid analysis indicates a minimum molecular weight of approximately 11,000 (166 residues). Polypeptide-p is a very effective hypoglycemic agent when administered subcutaneously to gerbils, langurs, and humans.
摘要
一种降血糖肽，即多肽-p，已从苦瓜（Momordica charantia Linn）的果实、种子和组织中分离出来。氨基酸分析表明其最小分子量约为11,000（166个残基）。当对沙鼠、叶猴和人类皮下给药时，多肽-p是一种非常有效的降血糖剂。
Zotero 插件