胃肠外科中的预后营养指数
Prognostic nutritional index in gastrointestinal surgery.
作者信息
Buzby G P, Mullen J L, Matthews D C, Hobbs C L, Rosato E F
出版信息
Am J Surg. 1980 Jan;139(1):160-7. doi: 10.1016/0002-9610(80)90246-9.
PMID:7350839
Abstract
Based on assessment of 161 nonemergency general surgical patients, a multiparameter index of nutritional status was defined relating the risk of postoperative complications to baseline nutritional status. When applied prospectively to 100 gastrointestinal surgical patients, this index provided an accurate, quantitative estimate of operative risk, permitting rational selection of patients to receive preoperative nutritional support.
摘要
基于对161例非急诊普通外科患者的评估，定义了一个营养状况多参数指标，该指标将术后并发症风险与基线营养状况相关联。当将此指标前瞻性地应用于100例胃肠外科患者时，它提供了准确、定量的手术风险评估，有助于合理选择患者接受术前营养支持。
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