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Urinary nitrogen output as a validity test in dietary surveys.

作者信息

Isaksson B

出版信息

Am J Clin Nutr. 1980 Jan;33(1):4-5. doi: 10.1093/ajcn/33.1.4.

DOI:10.1093/ajcn/33.1.4
PMID:7355778
Abstract
摘要

相似文献

1
Urinary nitrogen output as a validity test in dietary surveys.尿氮排出量作为膳食调查中的一项效度检验指标。
Am J Clin Nutr. 1980 Jan;33(1):4-5. doi: 10.1093/ajcn/33.1.4.
2
Some errors inherent in a longitudinal dietary survey revealed by the urine nitrogen test.尿氮测试揭示了纵向饮食调查中一些固有的误差。
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3
Correlation of food consumption and biochemical data in epidemiological surveys of the nutritional status.营养状况流行病学调查中食物摄入量与生化数据的相关性
Bibl Nutr Dieta. 1974(20):186-8.
4
Measurement error in dietary assessment: an investigation using covariance structure models. Part II.膳食评估中的测量误差:使用协方差结构模型的调查。第二部分。
Stat Med. 1993 May 30;12(10):937-48. doi: 10.1002/sim.4780121005.
5
The nutritive value of Professor Chittenden's low-protein diet.奇滕登教授低蛋白饮食的营养价值。
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6
Measurement error in dietary assessment: an investigation using covariance structure models. Part I.膳食评估中的测量误差:使用协方差结构模型的调查。第一部分。
Stat Med. 1993 May 30;12(10):925-35. doi: 10.1002/sim.4780121004.
7
[Dietary survey of children in a middle school, a primary school and a kindergarten].[一所中学、一所小学和一所幼儿园儿童的饮食调查]
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8
Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.与24小时回顾法及生化检测相比,一种新型食物频率问卷的效度和信度:食管癌戈勒斯坦队列研究的试点阶段
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Maternal nutrition. I. The urinary urea nitrogen-total nitrogen ratio as an index of protein nutrition.
Am J Obstet Gynecol. 1972 Sep 15;114(2):198-203.
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The urea/creatinine ratio: is it useful for field studies?尿素/肌酐比值:它对现场研究有用吗?
J Trop Pediatr Environ Child Health. 1976 Jun;22(3):121-8. doi: 10.1093/tropej/22.3.121.

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高体重指数可降低3或4期慢性肾脏病的II型糖尿病患者的肾小球滤过率下降。
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Biomed Res Int. 2013;2013:742545. doi: 10.1155/2013/742545. Epub 2013 Feb 28.
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Comparison between optical readable and open-ended weighed food records.光学可读与开放式称重食物记录的比较。
Food Nutr Res. 2009;53. doi: 10.3402/fnr.v53i0.1889. Epub 2009 Feb 20.
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Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people.主要来自蛋类的适度增加蛋白质摄入量,不会影响老年人对阻力训练的全身、局部或肌肉成分反应。
J Nutr Health Aging. 2009 Feb;13(2):108-14. doi: 10.1007/s12603-009-0016-y.
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Matern Child Nutr. 2008 Jan;4(1):28-43. doi: 10.1111/j.1740-8709.2007.00103.x.
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Upregulation of peroxisome proliferator-activated receptor gamma coactivator gene (PGC1A) during weight loss is related to insulin sensitivity but not to energy expenditure.体重减轻期间过氧化物酶体增殖物激活受体γ共激活因子基因(PGC1A)的上调与胰岛素敏感性有关,但与能量消耗无关。
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