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冷敏感植物中的光合机构。VII. 叶绿体半乳糖脂酶处理和叶片冷暗贮藏对光合电子流影响的比较。

Photosynthetic apparatus in chilling-sensitive plants. VII. Comparison of the effect of galactolipase treatment of chloroplasts and cold-dark storage of leaves on photosynthetic electron flow.

作者信息

Michalski W P, Kaniuga Z

出版信息

Biochim Biophys Acta. 1980 Jan 4;589(1):84-99. doi: 10.1016/0005-2728(80)90134-6.

Abstract
  1. Both galactolipase treatment of tomato chloroplasts and the cold and dark storage of leaves induce a large degradation of chloroplast monogalactosyl diacylglycerol and digalactosyl diacylglycerol as well as an accumulatwon of free fatty acids accompanied by the inhibition of Hill reaction activity with water as electron donor. All these changes are reversed upon illumination of the leaves. 2. Inhibition of diphenylcarbazide (DPC) leads to dichlorophenolindophenol (DCIP) activity by free fatty acids released following galactolipase treatment of chloroplasts isolated from either fresh or cold and dark-stored and illuminated leaves is almost completely reversed by either bovine serum albumin or Mn2+, while that in chloroplasts from the cold and dark-stored leaves is reversed by bovine serum albumin and Mn2+ only up to about 60 and 25%, respectively. 3. Fatty acids released during the treatment of chloroplasts with galactolipase affect the electron transport mainly in the same site as exogenous unsaturated fatty acids do, while those released due to endogenous galactolipase activity appear to affect also in the region damaged by either Tris washing of chloroplasts or the cold and dark treatment of leaves. 4. The loss of manganese from chloroplasts (Kaniuga, Z., Zabek, J. and Sochanowicz, B. (1978) Planta 144, 49-56) seems to be the main reason of cold and dark-induced inactivation of Hill reaction activity in chloroplasts of chilling-sensitive plants, while both the degradation of galactolipids and the accumulation of fatty acids are of secondary importance.
摘要
  1. 用半乳糖脂酶处理番茄叶绿体以及将叶片冷藏和暗处理,都会导致叶绿体单半乳糖基二酰基甘油和双半乳糖基二酰基甘油大量降解,同时伴随着游离脂肪酸的积累,并抑制以水为电子供体的希尔反应活性。叶片光照后,所有这些变化都会逆转。2. 用半乳糖脂酶处理从新鲜叶片或冷藏暗处理及光照后的叶片中分离出的叶绿体后释放的游离脂肪酸,会抑制二苯基卡巴腙(DPC)导致的二氯酚靛酚(DCIP)活性,而牛血清白蛋白或Mn2+几乎能完全逆转这种抑制作用;对于从冷藏暗处理叶片中分离出的叶绿体,牛血清白蛋白和Mn2+只能分别将这种抑制作用逆转约60%和25%。3. 用半乳糖脂酶处理叶绿体过程中释放的脂肪酸对电子传递的影响主要与外源不饱和脂肪酸作用于相同位点,而内源性半乳糖脂酶活性释放的脂肪酸似乎也会影响叶绿体经Tris洗涤或叶片冷藏暗处理所损伤的区域。4. 叶绿体中锰的流失(Kaniuga, Z., Zabek, J. and Sochanowicz, B. (1978) Planta 144, 49 - 56)似乎是冷敏感植物叶绿体中冷暗诱导希尔反应活性失活的主要原因,而半乳糖脂的降解和脂肪酸的积累则是次要原因。

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